chili recipes?

[daschoo]

anyone have any good ones? i'm in scotland, love cooking and wanting to add an authentic texas chili to my repertoire.

[Yeagermeister]

anyone have any good ones? i'm in scotland, love cooking and wanting to add an authentic texas chili to my repertoire.

I don't know the exact recipe by my wife uses the two alarm chili mix along with ground beef, 5 types of beans (pinto, black, white, red and kidney) and hit rotel. It will put hair on your chest. Most of the time you don't really need a spoon. :laugh1:

[big dog cowboy]

I hear a rumor about those hairy chested women seen around the Memphis area and always wondered........

[Yeagermeister]

I hear a rumor about those hairy chested women seen around the Memphis area and always wondered........

They'll whoop your arse :laugh1:

[big dog cowboy]

They'll whoop your arse :laugh1:
:eekmouse:

[CowboyFan74]

http://cowboyszone.com/forums/showthread.php?t=135880&highlight=recipe

[daschoo]

fantastic thanks

[DallasCowpoke]

I don't know the exact recipe by my wife uses the two alarm chili mix along with ground beef, 5 types of beans (pinto, black, white, red and kidney) and hit rotel. It will put hair on your chest. Most of the time you don't really need a spoon.

Officially makes it stew!

:p:

[trickblue]

I don't know the exact recipe by my wife uses the two alarm chili mix along with ground beef, 5 types of beans (pinto, black, white, red and kidney) and hit rotel. It will put hair on your chest. Most of the time you don't really need a spoon. :laugh1:

Officially makes it stew!

:p:

Or casserole... ;)

[DallasCowpoke]

Or casserole... ;)

Yeaaaa, that too.

Silly southern Yankees. They think BBQ's pig and chili's got beans!

:muttley:

[lewpac]

The BEAN thing is rule No. 1....................NO BEANS, and everyone knows it.

In fact, I lived in Houston for 5 years, and no "chili cook-off" contest (of which there are many) even allows chili with beans in the competition.

Try this one ingredient with whatever else you decide:

Along with any hamburger you DO brown-up for the chili (if any at all after this idea), get some flank-steak. Season it up on the heavy side with your chili-powder in the same recipe. Salt, pepper and garlic too. Throw it on a red-hot, fired up grill. Stop short of "blackening" it, but come close while the inside is still rare. Cut it up into bite-size pieces and throw it in the chili when it's about half-done so it's still about medium-rare when the whole thing is ready to eat...................

Don't tell anybody........................................... ...........

[Yeagermeister]

Yeaaaa, that too.

Silly southern Yankees. They think BBQ's pig and chili's got beans!

:muttley:

And we would be 100000000000000000000000000% correct :D

[Yeagermeister]

The BEAN thing is rule No. 1....................NO BEANS, and everyone knows it.

In fact, I lived in Houston for 5 years, and no "chili cook-off" contest (of which there are many) even allows chili with beans in the competition.

Try this one ingredient with whatever else you decide:

Along with any hamburger you DO brown-up for the chili (if any at all after this idea), get some flank-steak. Season it up on the heavy side with your chili-powder in the same recipe. Salt, pepper and garlic too. Throw it on a red-hot, fired up grill. Stop short of "blackening" it, but come close while the inside is still rare. Cut it up into bite-size pieces and throw it in the chili when it's about half-done so it's still about medium-rare when the whole thing is ready to eat...................

Don't tell anybody........................................... ...........

There problem #1 :laugh1:

btw my wife, the one who makes said chili, is a native texan so

:moonbart:

to all of you

:laugh1:

[DallasCowpoke]

btw my wife, the one who makes said chili, is a native texan so

Yup, and therein lies the reason we ran her out of the state!

:p:

[lewpac]

There problem #1 :laugh1:

btw my wife, the one who makes said chili, is a native texan so

:moonbart:

to all of you

:laugh1:

Yeager, don't shoot the messenger. I didn't write the book, I'm only quoting from it.

I'm from PA, so I never knew about the "bean curse" until I moved to Texas. But, that didn't matter to them...............that I didn't know the "no bean" rule. THAT'S how important it is down there! You get no grace, no slack, they draw no quarter on this.

It's the same thing with Pizza in NY and Chicago, Cajun food in New Orleans, and Luau in Hawaii. Recipe's are regional and home-grown. And if you THINK for ONE MINUTE that you've been eating Cajun in New Jersey.........and move to Louisiana and think you've "got it down", you're gonna' get your feelings hurt in short order.

Don't move to Texas, put beans in your chili, and expect to get any love. In fact, prepare to be insulted and maybe even physically assaulted.

You're Moms fantastic, family and favorite "chili recipe" in Ohio is gonna' get slammed in Texas. PERIOD. BEFORE THEY EVEN TASTE IT!!! Because NOBODY in Texas will even taste someone's "chili" from Ohio.

Wanna' talk about Squid Luau or Pork Adobo or Korean Chicken?

[daschoo]

going to watch holland v scotland and made a big pot of what i would class as chili.
ingrediants were:
6 steaks (cut into chunks)
1 packet of bacon (cut into chunks)
2 onions (chopped)
8 medium heat chili's (chopped)
1 jar of jalopenos (chopped)
2 tins of tomato (blended)
3 bell peppers (blended)
ground black pepper
ground cayenne chili pepper
tomato puree
bottle of beer

browned onion, steak, bacon and chilis in some butter with black pepper. added the beer and let simmer for 10 minutes then added the blended tomato and pepper and the ground cayenne with some tomato puree and left to simmer for a few hours.

just wondering if this would pass as a chili or have i made a spicy stew?

[Yeagermeister]

going to watch holland v scotland and made a big pot of what i would class as chili.
ingrediants were:
6 steaks (cut into chunks)
1 packet of bacon (cut into chunks)
2 onions (chopped)
8 medium heat chili's (chopped)
1 jar of jalopenos (chopped)
2 tins of tomato (blended)
3 bell peppers (blended)
ground black pepper
ground cayenne chili pepper
tomato puree
bottle of beer

browned onion, steak, bacon and chilis in some butter with black pepper. added the beer and let simmer for 10 minutes then added the blended tomato and pepper and the ground cayenne with some tomato puree and left to simmer for a few hours.

just wondering if this would pass as a chili or have i made a spicy stew?

stew :D

no beans=not chili :D

[Yeagermeister]

Yup, and therein lies the reason we ran her out of the state!

:p:

I had to get her out before she was brainwashed. Some of it took but I've almost flushed that out. :laugh1:

[daschoo]

stew :D

no beans=not chili :D

i thought real chili didn't have beans? now i'm really confused. :confused:
the chili? was brilliant but unfortunately we were beaten 3 nil by the dutch which kind of ruined the night a bit

[Yeagermeister]

i thought real chili didn't have beans? now i'm really confused. :confused:
the chili? was brilliant but unfortunately we were beaten 3 nil by the dutch which kind of ruined the night a bit

I'm just messing with you. It's just what I am used to. Every bowl of chili I have ever eaten has beans in it.

We just like picking on each other on this board.

[daschoo]

whether it was chili or stew it was nice anyway. washed down with plenty of beer, particularly with the way the football went.

[Yeagermeister]

whether it was chili or stew it was nice anyway. washed down with plenty of beer, particularly with the way the football went.

If I drank I could have used some after my basketball team went down in flames Thursday. :bang2:

[Ren]

Here's a recipe i like to use
(don't know U.S weights so it's in Kg sorry)

~0.75kg ground beef
~0.75kg beef (steak cut in to chunks)
1 pack of beacon cut into chucks
3 cloves of garlic
1 can of tomatoes
1 large onion finely chopped
1 large red bell pepper chopped
1 green pepper chopped
6 jalapenos
6 red chillies ( i use dried and crush them)
1 can of beer
1 can of tomato paste
1 can of pinto beans (optional)
1 can of kidney beans (optional)

1.tbsp of dried oregano
1.tbsp of cumin
1.tbsp cocoa powder
2.tbsp of paprika
4.tbsp of chili powder
2.tbsp of cayenne pepper
1/2.tbsp of cinnamon

Brown the beef and ground beef then drain the fat. head some oil then add garlic and onions stir around for 2-3 min then add the meat, peppers, beer and spices stir around a few min, then just throw the rest in and let it cook at low heat for around 2 hours