Originally Posted by Mr. (not Jerry) Jones
you do that, but I highly recommend tracking down so Chimay if you ever get the chance. It's really pricy, but man, thos monks make a brew so good I'd consider joining the church if I got to drink it every day all day
...brand name in 20 years since I was in Europe. The monks make a delicious brew at the Notre Dame Abbey and an excellent Trappist Cheese.
I also recommend the brand called Rochefort. I looked at the price of them a couple of years ago in the specialty section of the provincial liquor board store and dropped my eyeballs on the floor over the price per bottle.
The most premium Belgian brand I can afford now is Stella Artois and that's probably horse urine compared to the monk's beer.