Originally Posted by Woody'sGirl
I know...moochers are horrible people, aren't they?...lol
Just for the chocolates guy...and godiva chocolate is too rare to pass up. So if it's available, I'll swing by and snag one or two. Everybody knows how much I love chocolate...mmm, mmm, mmm...
If you think Godiva is good and expensive you should try Amedei Porcelana. Italian chocolate is the best. At 90 bucks a pound itís highly moochable
I got spoiled spending time in Europe and eating the food there and finishing it up with Underberg. European chocolates put American chocolate to shame. I'll stick to Ritter, kinder, Lindt, and Amedei Porcelana.
In a related holiday note, anyone ever tried Kinder Suprise eggs?