Originally Posted by Woody'sGirl
Sub chicken or fish and I'm all over it.
I luv blackened fish. Pretty much any kind. <<sigh>> Too bad I don't know how to cook it..
try this stolen internet recipe...........
much cheaper than pappadeaux's. I use a similar version for steak except I focus on one side so the spice isn't overpowering.
Cajun Blackened Fish Recipe
Cajun blackened fish was made famous by New Orleans chef Paul Prudhommes. In this blackened fish recipe, fillets of fish are coated with a blend of herbs and spices, and pan-fried in butter.
Cajun Blankened Fish Recipe
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
1 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon salt
1.5 pounds cod fillets
6 tablespoons butter (more or less)
1/4 red bell pepper, thinly sliced
1/4 yellow bell pepper, thinly sliced
1/2 green bell pepper, thinly sliced
Place all the herbs and spices in a bowl; mix well. Dip the fish fillets into the mixture to coat lightly.
Heat 2 tablespoons butter in a large skillet; add the peppers and sautee until softened. Remove the peppers to a warm platter and cover lightly with foil to keep warm.
Add 4 tablespoons butter to the skillet, heat until sizzling. Add the coated fish fillets and fry over medium heat for about 4 minutes on each side, until browned and cooked thru.
Transfer the blackened fish to a warmed serving platter and surround with the fried peppers.
But I still don't know what any team saw Thursday night that would have made them comfortable with waiting a round or two for the offensive lineman they wanted. ---Todd McShay
We just converted half our LB to DL. We have a 30m starting DL, it better be pretty friggin good.