Originally Posted by lane
3 pounds ground turkey...i cook enough for leftovers
bolner's fiesta brand chili mix or your favorite
can of rotel
1/4 of velveeta loaf cubed
1 can bush pinto beans or your favorite
brown turkey with creole seasoning, pepper, garlic powder...drain
add 1 heaping tb spoon of bolner's chili seasoning for every pound of meat and one pint of water for every pound.
add onion and jalapenos and rotel and beans....bring to a boil...reduce heat and simmer for a hour.
add cubed velveeta cheese last 15 minutes of simmer time.
serve over minute rice
make some mexican cornbread too.
Thanks, i'm gonna try this out