Originally Posted by dexternjack
Turkey is fine and all, but no Texas chili has beans in it!! J/K a little bit, I can't stand beans.
I use nothing but meat, no hunks of veggies, just chili and meat. I used to use ground but adjusted over the years to using only 3 filet mignon's and 2-12oz ribeyes, all cubed.
I prefer to put a scoop on a saltine and eat it that way, wife likes rice. The leftovers are used for a frito pie
Never tried using turkey though, maybe one day I will give it a shot.
C'mon man, dicing up a ribeye to put into chili may be worse than putting beans in chili. Why not just chop up a prime rib? ha, just messing with ya.
I've used turkey bacon in pinto beans before, its pretty good, theres a definite textural difference to me, but its still pretty good.