Originally Posted by WoodysGirl
Stuffing in your meatloaf? Interesting. I generally just add breadcrumbs, and some other stuff to make my meatloaf work.
Since I don't eat beef.. I use ground turkey for spaghetti, meatloaf, tacos, enchiladas, lasagna, salisbury steak, dirty rice (along with turkey sausage), and pretty much anything requiring ground turkey.
I fix everything the same way I would if I was using ground beef. What makes it all work is the quality of the ground turkey. For that, I use Carolina Ground Turkey. It's not the leanest quality of ground turkey, but it's consistency works better than some of the name brands.
well, when the meatloaf is made from ground turkey, it makes it like a thanksgiving kinda thing. have some mashed potatoes with it...