Quote:
Originally Posted by WoodysGirl
Stuffing in your meatloaf? Interesting. I generally just add breadcrumbs, and some other stuff to make my meatloaf work.
Since I don't eat beef.. I use ground turkey for spaghetti, meatloaf, tacos, enchiladas, lasagna, salisbury steak, dirty rice (along with turkey sausage), and pretty much anything requiring ground turkey.
I fix everything the same way I would if I was using ground beef. What makes it all work is the quality of the ground turkey. For that, I use Carolina Ground Turkey. It's not the leanest quality of ground turkey, but it's consistency works better than some of the name brands.
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well, when the meatloaf is made from ground turkey, it makes it like a thanksgiving kinda thing. have some mashed potatoes with it...