Originally Posted by Wolfpack
My mom got me used to using salt, pepper, red wine vinegar and oil. I've since added seasoning salt & celery salt. I dont care for the thick mayo based stuff much.
Have to try the balsamic or raspberry as well as just some oil instead of much mayo as she doesn't like it as much.
Thanks for all the ideas.
Did you know there are only 5000 Snow Leopards in the wild now and they are confined to Central Asia? However, the effective global population (those likely to reproduce) is less than half that number.