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Old 11-06-2012   #1
lane
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Default Turkey chili

finally tried making chili with ground turkey....we all really loved it.

same ingredients but substituted turkey.

my youngest son actually said it was the best i've ever made...that sure brought a smile.

turned out better than ground sirloin or chili meat...

anyone else tried making chili with ground turkey?

also was wondering if you have any other recipes for ground turkey.
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Old 11-06-2012   #2
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I've tried quite a few recipes w/ ground turkey as the substitute. Chili isn't one of em, have to try!

Ground turkey tacos, meatloaf, and so on have all turned out well.
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Old 11-06-2012   #3
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That's all I use since I don't eat beef. Ground turkey has come a long way since I changed my diet.
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Old 11-06-2012   #4
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Originally Posted by StevenOtero View Post
I've tried quite a few recipes w/ ground turkey as the substitute. Chili isn't one of em, have to try!

Ground turkey tacos, meatloaf, and so on have all turned out well.
was wondering if ground turkey would work well with old el paso taco seasoning.

will try next.
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Old 11-06-2012   #5
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That's all I use since I don't eat beef. Ground turkey has come a long way since I changed my diet.
will definitely say it feels healthier than beef.

even lean beef.
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Old 11-06-2012   #6
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Quote:
Originally Posted by lane View Post
finally tried making chili with ground turkey....we all really loved it.

same ingredients but substituted turkey.

my youngest son actually said it was the best i've ever made...that sure brought a smile.

turned out better than ground sirloin or chili meat...

anyone else tried making chili with ground turkey?

also was wondering if you have any other recipes for ground turkey.

Do you mind posting the recipe you used? (I guess that Q goes for any of the chili-making folks) I've never made chili, and I've been looking for some different ways to use turkey since thats typically the only meat i'll buy from the store
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Old 11-06-2012   #7
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Do you mind posting the recipe you used? (I guess that Q goes for any of the chili-making folks) I've never made chili, and I've been looking for some different ways to use turkey since thats typically the only meat i'll buy from the store
3 pounds ground turkey...i cook enough for leftovers
bolner's fiesta brand chili mix or your favorite
diced onion
diced jalapenos
can of rotel
1/4 of velveeta loaf cubed
1 can bush pinto beans or your favorite
creole seasoning
pepper
garlic powder

brown turkey with creole seasoning, pepper, garlic powder...drain

add 1 heaping tb spoon of bolner's chili seasoning for every pound of meat and one pint of water for every pound.

add onion and jalapenos and rotel and beans....bring to a boil...reduce heat and simmer for a hour.

add cubed velveeta cheese last 15 minutes of simmer time.


serve over minute rice

fritos too

make some mexican cornbread too.

Last edited by lane : 11-06-2012 at 09:42 PM.
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Old 11-06-2012   #8
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Quote:
Originally Posted by lane View Post
3 pounds ground turkey...i cook enough for leftovers
bolner's fiesta brand chili mix or your favorite
diced onion
diced jalapenos
can of rotel
1/4 of velveeta loaf cubed
1 can bush pinto beans or your favorite
creole seasoning
pepper
garlic powder

brown turkey with creole seasoning, pepper, garlic powder...drain

add 1 heaping tb spoon of bolner's chili seasoning for every pound of meat and one pint of water for every pound.

add onion and jalapenos and rotel and beans....bring to a boil...reduce heat and simmer for a hour.

add cubed velveeta cheese last 15 minutes of simmer time.


serve over minute rice

make some mexican cornbread too.
Thanks, i'm gonna try this out
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Old 11-06-2012   #9
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Thanks, i'm gonna try this out
you're welcome
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Old 11-06-2012   #10
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You trying to be healthier? Or just like the turkey? Because someone put a 1/4 pound of delicious velveeta loaf in your healthy chili.
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Old 11-06-2012   #11
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You trying to be healthier? Or just like the turkey? Because someone put a 1/4 pound of delicious velveeta loaf in your healthy chili.
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Old 11-06-2012   #12
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You trying to be healthier? Or just like the turkey? Because someone put a 1/4 pound of delicious velveeta loaf in your healthy chili.

lol

very rarely eat velveeta unless it's in chili..

what's with the barb?
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Old 11-07-2012   #13
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Very interesting, I am going to try that. Instead of ground, I think I will chop up a breast and use that. Similar to how I use a cubed roast to do my beef chili.

As far as other ideas for ground turkey, we make sloppy joes with ground turkey and they come out really good.
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Old 11-07-2012   #14
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Quote:
Originally Posted by lane View Post
lol

very rarely eat velveeta unless it's in chili..

what's with the barb?
That wasn't a barb, just pointing out that you were avoiding red meat but adding processed cheese food. You're either doing that because you like the taste of both, or because you were looking to slim down the recipe. If the later, I was going to suggest putting in an equivalent amount of greek yogurt or, in a pinch, ricotta, to substitute for the velveeta.

If the former, then I got nothing. I know how good melted velveeta and chili is.
When asked whether Jason Garrett is the right head coach for this team: "I don't think there is anyone else that could. I think he is an unbelievable coach. We've responded to him and he has made us better football players, better people. If you watch us I think we play with a certain relentless spirit." --Sean Lee
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Old 11-07-2012   #15
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That is the only way my wife has prepared chili for years. It is fantastic!

This is a team who is battling several major injuries to
key players including Pro Bowl talents like Lee, Austin, Jenkins, Murray,
Carter and Ratliff. Other key starters missing include Costa, Smith, Church and
Coleman. That is 11 key players - that's half the starting lineup. Yet we still went 8-8.
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