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Old 11-23-2012   #16
Wolfpack
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My mom got me used to using salt, pepper, red wine vinegar and oil. I've since added seasoning salt & celery salt. I dont care for the thick mayo based stuff much.
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Old 11-23-2012   #17
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My mom got me used to using salt, pepper, red wine vinegar and oil. I've since added seasoning salt & celery salt. I dont care for the thick mayo based stuff much.
Have to try the balsamic or raspberry as well as just some oil instead of much mayo as she doesn't like it as much.

Thanks for all the ideas.
Did you know there are only 5000 Snow Leopards in the wild now and they are confined to Central Asia? However, the effective global population (those likely to reproduce) is less than half that number.
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Old 11-23-2012   #18
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My mom got me used to using salt, pepper, red wine vinegar and oil. I've since added seasoning salt & celery salt. I dont care for the thick mayo based stuff much.
This. The best cole claw I've ever had was with oil and vinegar and big spicy peppers on the side.
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Old 11-23-2012   #19
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and




POW!
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Old 11-24-2012   #20
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and




POW!
Another slacker!

Did you know there are only 5000 Snow Leopards in the wild now and they are confined to Central Asia? However, the effective global population (those likely to reproduce) is less than half that number.
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Old 11-24-2012   #21
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Ok this is what I did on the second try.

1/2 head cabbage
raspberry vinegarette not too much
extra virgin olive oil not too much either
splash celery seed and poppy seed
cranraisins
salt and pepper
cayenne
2 tbsp real mayonnaise

This can be added to taste on the table:

croutons
cranberry salad with walnuts-if you add you can only add a very small amt (IMO) or you will transform it too much to something entirely different

Certainly not Mom's cole slaw but cool and entertaining
Did you know there are only 5000 Snow Leopards in the wild now and they are confined to Central Asia? However, the effective global population (those likely to reproduce) is less than half that number.
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Old 11-24-2012   #22
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1 gallon shredded cabbage, crisped. I use 1/2 green, 1/2 purple (about two 1-lb bags)
1 quart cold water
2 c apple cider vinegar
2 tbsp salt
1/2 tbsp white pepper
3-4 tbsp horseradish
2 c mayonnaise
3 c vegetable oil
1 - 1/2 c freshly ground garlic

Crisp the shredded cabbage by refrigerating it in the water overnight. The next day, drain well and dry. ***DO NOT OMIT THIS STEP
Mix all the ingredients and let sit, refrigerated to blend the flavors for an hour.

Note: This is a bulk recipe from my catering database that makes 16-18 servings but there are several online recipe converters that will help you cut this to your desired quantity.
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Old 11-24-2012   #23
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My mom got me used to using salt, pepper, red wine vinegar and oil. I've since added seasoning salt & celery salt. I dont care for the thick mayo based stuff much.
Like this one too. And for God sakes no sugar, yuck.

Popeyes is kind of mayo-y but i really like it for some reason.
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Old 11-26-2012   #24
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Sam's Club.
Kentucky Fried Chicken
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Old 11-26-2012   #25
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Kentucky Fried Chicken
A lot of folks hate it and it has to be fresh, but man when it is, it is GOOOOOD slaw.

We pick up a lot of it coming home for church. We don't eat the chicken but do get the slaw from KFC.

I've got a prayer on my desk. It says, "Dear Lord, I pray that my place will never be with the cold, timid souls who do not compete yet criticize, for they never know or feel success or failure."

~ BoB Stoops
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Old 11-26-2012   #26
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A lot of folks hate it and it has to be fresh, but man when it is, it is GOOOOOD slaw.

We pick up a lot of it coming home for church. We don't eat the chicken but do get the slaw from KFC.
The next time I get KFC I'll save the slaw for you.
RIP Weldon "Pops" Parkhill....I will miss you my friend
R.I.P. Renee I miss you sis
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Old 11-26-2012   #27
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Originally Posted by trickblue View Post
I grew up on my mom's slaw so that is what I emulate...

I do NOT like sweet slaw...

Bag of pre-cut slaw
Mayo... to taste. Mix it where it looks dry as it will get soggy if you don't. You can add more mayo later if need be.
Balsamic Vinegar to taste. This is the secret.
Salt and Pepper to taste.

It's a South Carolina style slaw and everyone I make it for asks for the recipe...

If you have never tried a vinegar slaw, try this one... you won't be sorry...
That's a pretty good basic slaw.

Going with just the mayo (and no vinegar) yields what we would call "Cabbage Salad".

It's the vinegar that makes it a "slaw" IMO.
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Old 11-26-2012   #28
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I make a pretty basic spicy Asian slaw in a casserole dish and top it with dry crushed Ramen noodles at the end. It gives it a nice little crunch. I do a big BBQ for my staff once a year and everybody loves it.
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Old 11-26-2012   #29
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Originally Posted by Yeagermeister View Post
The next time I get KFC I'll save the slaw for you.

Man I will jack your slaw and take it home. That stuff is GOOOD. Don't get me wrong, I prefer to make my own but when I can't, it's off to KFC!


Hollaaa!!!

I've got a prayer on my desk. It says, "Dear Lord, I pray that my place will never be with the cold, timid souls who do not compete yet criticize, for they never know or feel success or failure."

~ BoB Stoops
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Old 11-26-2012   #30
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Originally Posted by WV Cowboy View Post
Kentucky Fried Chicken
Won't debate that but KFC is on my crap list because they closed the one by me.

This is a team who is battling several major injuries to
key players including Pro Bowl talents like Lee, Austin, Jenkins, Murray,
Carter and Ratliff. Other key starters missing include Costa, Smith, Church and
Coleman. That is 11 key players - that's half the starting lineup. Yet we still went 8-8.
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