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09-10-2005
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#1
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Last Man Standing
Years Donated 2004, 2007, 2009, 2010, 2011, 2012, 2013
Joined: | Apr 2004 |
Location: | Medellín |
Posts: | 4,060 |
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Recipe Thread
Hey guys! It's football season and that means great football and great food. There was mention of recipes on a zone thread here. I have some ideas for future game weeks, but I'm always game for some good recipes from other Cowboys fans. Post 'em here! I'll start with something simple that I'm doing for tomorrow:
pack of Johnstown Bratwurst
1 medium sized onion
pack of fresh italian rolls
half stick of butter
Hobgoblin Dark Ale
http://www.wychwood.co.uk/wychwood_hobgoblin.htm
Night before:
1) Place butter in a skillet with diced onion and two pints of ale, turn heat to high
2) Poke three holes in each of the bratwurst sausages, and place into the skillet
3) Keep heat on high until the marinade boils, then turn down to low heat for 15 more minutes
4) Let the bratwurst settle (with heat off) for another 5 minutes, before removing and placing in a container with broth to stew overnight
Next morning:
5) Pre-heat grill to 350 degrees
6) Cut a slice through each brat length-wise and place on the grill. Flip only once. Cook until each side has the grill lines, preferably a little longer, usually 15-20 minutes total. Baste on broth from overnight liberally throughout the process (not necessary but I like 'em really juicy)
Place on roll and eat! I'm cooking some for tomorrow. Next week I'm doing lamb riblets, rotisserie style. Ain't football grand?
"Success is not by chance, it's by choice!"
- Keith Brooking, Cowboys Linebacker, January 3, 2010
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09-10-2005
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#2
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Senior Member
Years Donated 2004, 2006, 2007, 2008, 2009, 2010, 2011, 2012
Joined: | Apr 2004 |
Posts: | 47,533 |
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Pick up phone
Call Pizza Hut
Crack open a beer
Pay delivery guy
Watch game

RIP Weldon "Pops" Parkhill....I will miss you my friend
 R.I.P. Renee I miss you sis
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09-11-2005
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#3
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Old bulletproof tiger
Joined: | Apr 2004 |
Posts: | 11,515 |
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A fantastic idea for a thread topic Skaven. Im looking forward to this. Ill post a few here soon. Keep this thread going.
D
I've got a prayer on my desk. It says, "Dear Lord, I pray that my place will never be with the cold, timid souls who do not compete yet criticize, for they never know or feel success or failure."
~ BoB Stoops
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09-11-2005
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#4
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Senior Member
Joined: | Apr 2004 |
Posts: | 7,301 |
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Quote:
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Originally Posted by TheSkaven
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Boy, I can just feel my arteries clogging while reading that list of ingredients. 
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09-11-2005
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#5
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Senior Member
Joined: | Apr 2004 |
Posts: | 7,301 |
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Quote:
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Originally Posted by Yeagermeister
Pick up phone
Call Pizza Hut
Crack open a beer
Pay delivery guy
Watch game

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LOL That sounds about right for me too. I'd love to say I'm a big BBQ guy but I'm in the religion that believes Sunday is a day that no effort -- except for the remote control button clicking -- should be put forth. It's couch humping, beer cracking and pizza paying time!
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09-11-2005
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#6
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Banned
Joined: | Jan 2005 |
Location: | VA |
Posts: | 5,451 |
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This thread is a great idea.
I hope some more recipes are added.
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09-13-2005
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#7
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Last Man Standing
Years Donated 2004, 2007, 2009, 2010, 2011, 2012, 2013
Joined: | Apr 2004 |
Location: | Medellín |
Posts: | 4,060 |
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*bump* let's go folks, I need some new recipe ideas. There are still 15 weeks left! 
"Success is not by chance, it's by choice!"
- Keith Brooking, Cowboys Linebacker, January 3, 2010
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09-13-2005
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#8
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Senior Member
Years Donated 2004, 2006, 2007, 2008, 2009, 2010, 2011, 2012
Joined: | Apr 2004 |
Posts: | 47,533 |
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If a guy named CBZ posts one for something called "Pea Salad" avoid it unless you want to spend the night in the bathroom 
RIP Weldon "Pops" Parkhill....I will miss you my friend
 R.I.P. Renee I miss you sis
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09-13-2005
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#9
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...Abbey someone
Years Donated 2004, 2005, 2006, 2007, 2008, 2009, 2010, 2011, 2012
Joined: | Apr 2004 |
Location: | Merrick, New Yor |
Posts: | 22,270 |
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Here ya go...Best pasta dish on the planet..and take it from a New York, Italian..."fuggedhaboudit"

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09-13-2005
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#10
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5 outta 8 ain't bad
Joined: | Apr 2004 |
Posts: | 2,878 |
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Want a simple idea for ribs?
Little to no effort and always comes out tender.
Double wrap 3-4 ribs(depending on size) in foil. "double wrap=wrap once and flip over to wrap again" that way the juices won't leak during cooking
Cook on your grill for 30 minutes with just a little more heat than the low setting. After 30 minutes, flip and cook for additional 30 minutes.
Pour your favorite sauce into a big bowl, remove ribs from foil and put ribs into bowl and then back onto grill. Cook for about another 10-15 minutes flipping and saucing them about every 5 minutes.
If anybody trys this for the first time, invite me to dinner and I'll let you know what I think. 
That's why they play the game
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09-14-2005
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#11
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Senior Member
Joined: | Apr 2004 |
Location: | TEXAS |
Posts: | 278 |
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OOOhhhh.... how fun!!!
Goat Cheese Pizza
1 package of pizza crust (contains 2 crusts)
1 1/2 - 2 lbs boneless skinless chicken (cut into 2-4 inch strips)
1 bottle alfredo sauce
1 package (4 Cups) shredded mozzarella cheese
1 package canadian bacon
goat cheese (as much as you like... I use a small package)
1.) Cook chicken in skillet with spices of your choice (I prefer Tony Chachere's creole seasoning).
2.) Evenly spread alfredo sauce on each pizza crust.
3.) Evenly distribute candaian bacon on each pizza crust.
4.) Evenly distribute mozzarella cheese on each pizza crust.
5.) As evenly as possible distribute cooked chicken on each pizza crust.
6.) Distriblute goat cheese on each pizza crust.
Place crust directly on rack in oven (or you could put on a pizza pan) and cook at 350 until cheese is melted.
This is absolutely delicious!!!! You could also add black ollives, spinich, mushrooms or whatever else you think might taste good.
Gimme a little while and I'll probably add more... recipes and cooking are my specialty 
[FONT=Palatino Linotype]Props to Juke![/FONT]
 You tell everyone or anyone that has ever doubted, thought they did not measure up or wanted to quit, you tell them to look up, get up and don’t ever give up. Michael Irvin HOF Speech
Last edited by 28bringinthewood : 09-14-2005 at 12:27 PM.
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09-14-2005
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#12
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Senior Member
Joined: | Apr 2004 |
Location: | TEXAS |
Posts: | 278 |
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Seven Layer Dip
1 (16 oz) can refried beans
4 cups shredded Cheddar-Monterey Jack cheese blend
1 (8 oz) container sour cream
1 cup guacamole
1 (6 ) can black olives, chopped
1/2 cup chopped tomatoes
1/2 cup chopped green onions
Spread the beans into the bottom of a 9x13 inch serving tray that is about 1 1/2 inches deep. Sprinkle shredded cheese on top of beans. Sprinkle black olives, tomatoes, and green onions on top. Dollip sour cream and guacamole in corners of dish.
You can serve this dish immediately, or refrigerate it over night and serve cold. I think it tastes better at room temperature.
Serve with chips and salsa.... umm umm good!
[FONT=Palatino Linotype]Props to Juke![/FONT]
 You tell everyone or anyone that has ever doubted, thought they did not measure up or wanted to quit, you tell them to look up, get up and don’t ever give up. Michael Irvin HOF Speech
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09-14-2005
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#13
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Mr. Buckeye
Years Donated 2004, 2007, 2009, 2010, 2011, 2012
Joined: | Apr 2004 |
Location: | Buckeye Nation |
Posts: | 12,746 |
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Quote:
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Originally Posted by Yeagermeister
Pick up phone
Call Pizza Hut
Crack open a beer
Pay delivery guy
Watch game

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09-14-2005
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#14
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Priceless
Joined: | Aug 2004 |
Location: | Harker Heights, |
Posts: | 4,610 |
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Quote:
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Originally Posted by Yeagermeister
If a guy named CBZ posts one for something called "Pea Salad" avoid it unless you want to spend the night in the bathroom 
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How about MY pea salad???
PROUD FAN OF THE DALLAS COWBOYS SINCE BIRTH
WHEN YOU WISH UPON A STAR - YOUR DREAMS COME TRUE
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09-23-2005
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#15
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5 outta 8 ain't bad
Joined: | Apr 2004 |
Posts: | 2,878 |
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Bump...
Come on people. Add to this.
That's why they play the game
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