Whats on the menu for the game ?

[RatisBeast]

For me it will probably be something like a whataburger, although I hope my friend decides to light up the pit, cause that would be so much better.

[Unforgiven]

My traditional "DoomsDay Chili".

[RatisBeast]

Originally Posted by Unforgiven

My traditional "DoomsDay Chili".

what's so special about it ? and can you send me a bowl ?

[Skeptic]

Pork ribs, german-fried potatoes (potatoes and onions in canola), corn on the cob, lots of cheap beer and last but certainly not least....JAEGERMEISTER.

[Kevlee06]

Some airline peanuts since I'll be flying during the game.

[RatisBeast]

Originally Posted by Skeptic

Pork ribs, german-fried potatoes (potatoes and onions in canola), corn on the cob, lots of cheap beer and last but certainly not least....JAEGERMEISTER.

that sounds like some good stuff..... ALso, that sucks for you KevLee hopefully we'll win the game for you, then it will all be good.

[Duane]

Red-Hot Sirloin Chili

2-3 pounds of sirloin steak cut into 1/2-1" cubes
16oz can of tomato sauce
14oz can of Mexican Recipe stewed tomatoes
8oz of water
5 Tbs of chili powder
2 Tbs of cayenne pepper
1 1/2 Tbs cumin
2 tsp of ground oregano - I use regular oregano as well
1 Tbs black pepper
1/4 cup of sliced pickled jalapeño peppers
1 medium onion chopped how you like
2 cloves of fresh crushed garlic

This is a rough guide. The only thing I really measure is the stuff in the cans... I put everything together in the crock pot and let it marinate over night. Put the crock pot on in the morning and enjoy that afternoon.

***I'm editing the post to let you know it can be pretty spicy. If you try it with the family you might want to tone it down a notch.***

[Cbz40]

Originally Posted by Duane

Red-Hot Sirloin Chili

2-3 pounds of sirloin steak cut into 1/2-1" cubes
16oz can of tomato sauce
14oz can of Mexican Recipe stewed tomatoes
8oz of water
5 Tbs of chili powder
2 Tbs of cayenne pepper
1 1/2 Tbs cumin
2 tsp of ground oregano - I use regular oregano as well
1 Tbs black pepper
1/4 cup of sliced pickled jalapeño peppers
1 medium onion chopped how you like
2 cloves of fresh crushed garlic

This is a rough guide. The only thing I really measure is the stuff in the cans... I put everything together in the crock pot and let it marinate over night. Put the crock pot on in the morning and enjoy that afternoon.

That looks good Duane......I'm going to have to give that a try.

[Duane]

Originally Posted by Cbz40

That looks good Duane......I'm going to have to give that a try.

It's real good. I made it for the United Way fundraiser at work and it went quick.

[RatisBeast]

Originally Posted by Duane

It's real good. I made it for the United Way fundraiser at work and it went quick.

it sounds great duane, where did you get this recipe from ?

[Duane]

Originally Posted by RoyWillisill

it sounds great duane, where did you get this recipe from ?

I found part of it (sirloin, chili powder amounts, etc...) on the internet and improvised (amount of jalapeños, garlic, cayenne, etc...) the rest.