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Corn on the cob...how do you cook it

Discussion in 'Off-topic Zone' started by jobberone, Aug 26, 2014.

  1. Bill Wooten

    Bill Wooten Active Member

    813 Messages
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    I shuck it and silk it. Brush with olive oil and apply salt and pepper. Then grill over hot coals. Once it starts popping, turn it. If you don't like charred food, then this isn't for you.
     
    jobberone, Idgit and visionary like this.
  2. MichaelWinicki

    MichaelWinicki "You want some?" Staff Member

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    The corn would stick to the my electric smoothtop. :D
     
  3. jobberone

    jobberone Kane Ala Staff Member

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    My Mother hated hers. I hear they have gotten better. I'd rather cook with gas but that's not always an option.
     
  4. MichaelWinicki

    MichaelWinicki "You want some?" Staff Member

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    I prefer gas myself.

    Wife likes electric.

    She does most of the cooking.

    :D
     
  5. visionary

    visionary Well-Known Member

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    My grill has a gas burner on the side
     
  6. MichaelWinicki

    MichaelWinicki "You want some?" Staff Member

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    My grill is gas... And I still have to go out and futz with it! LOL!
     
  7. yimyammer

    yimyammer Well-Known Member

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    I grilled a cob the other day and then cut all the kernels off and threw them in a bowl, added butter, salt, pepper & some ricotta cheese, turned out to be a pretty tasty improvised version of creamed corn
     
    Idgit likes this.
  8. visionary

    visionary Well-Known Member

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    Go to an Indian store and ask for something called "chaat masala"

    Add that and crushed red peppers to "kick it up a notch"
     
    reddyuta and yimyammer like this.
  9. Sarge

    Sarge Red, White and brew... Staff Member

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    I like to just open the can put it in a bowl and then microwave it.
     
  10. JIMMYBUFFETT

    JIMMYBUFFETT Skinwalker

    1,517 Messages
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    Mexican C on the C = Use mayo instead of butter. Sounds weird but it's great. Shuck the corn and spread a thin layer of mayo on the ears. Sprinkle with chili powder, salt & pepper, and a little lime juice. Wrap it in foil and grill it. The Mexican dudes who were re-roofing my house were cooking this on their little grill and shared it with me. Good stuff!
     

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