1. CowboysZone Upgrade Coming Soon! For more information, click here.

Recipes and anything food related-post your favorites here

Discussion in 'Off-topic Zone' started by jobberone, Jan 22, 2014.

  1. Meat-O-Rama

    Meat-O-Rama Vegetarians are so stupid.

    2,297 Messages
    88 Likes Received
    Approved!
    jobberone likes this.
  2. DallasCowpoke

    DallasCowpoke Fierce Allegiance

    5,453 Messages
    212 Likes Received
    Well, it's kinda funny. My buddy Mark, who brought the shrimp back w/ him from his 30-on, 30-off gig offshore, intended to peel and freeze these to have for his time off.

    I bet him I could peel and de-vein all 5 lbs in under 30 mins, and if I did, they were mine.

    Poor Mark. I kinda felt bad for him, as 22 mins later, he watched me slowwwwy finish shrimp #85.
    Section444 likes this.
  3. jobberone

    jobberone Right turn Clyde Staff Member

    41,731 Messages
    5,923 Likes Received
    Did you at least feed the guy?
  4. Idgit

    Idgit Ice up, son. Ice up! Staff Member

    34,346 Messages
    10,512 Likes Received
    My vote for today's Weirdest Thread Title.
    Section444 likes this.
  5. jobberone

    jobberone Right turn Clyde Staff Member

    41,731 Messages
    5,923 Likes Received
    BTW, would you please put this on the recipe thread in the OT Zone. That is one of the threads that many be bumped along with the latest book and movie ones.
  6. Idgit

    Idgit Ice up, son. Ice up! Staff Member

    34,346 Messages
    10,512 Likes Received
    Man...that looks good, too.
  7. DallasCowpoke

    DallasCowpoke Fierce Allegiance

    5,453 Messages
    212 Likes Received
    K. Let write it up in a form that's understandable, since it's kinda just a made up deal, and I'll try and post it asap.
  8. dexternjack

    dexternjack World Traveler Zone Supporter

    7,910 Messages
    3,024 Likes Received
    Those do look good. My enbrochette are very similar. I use 16-20's as well, butterfly them and place a sliver of jalapeno in there with a small amount of Monterrey jack cheese. Wrap those babies tightly in bacon and either grill or fry them. I prefer a flash fry first then throw them on the grill for the flavor.

    Serve them over a black bean sauce drizzled with a mornay sauce!
  9. Section444

    Section444 Well-Known Member

    4,616 Messages
    1,020 Likes Received
    I feel like I'd destroy the shrimp if I tried to grill them over fire.
  10. ologan

    ologan Well-Known Member

    3,947 Messages
    331 Likes Received
    Looks larrupin good!!!!!! Will try this on the BGE, maybe with some wrapped dry scallops. Keep up the great recipes.
  11. Section444

    Section444 Well-Known Member

    4,616 Messages
    1,020 Likes Received
    Scallops area gift from the Gods.
  12. DFWJC

    DFWJC Well-Known Member Zone Supporter

    26,006 Messages
    3,765 Likes Received
    Nicely done!
  13. 5Stars

    5Stars Here comes the Sun...

    27,189 Messages
    2,171 Likes Received
    So, why don't you own a restaurant, DallasCowPoke? I bet even a small mom and pop restaurant would be a success with the food that you make!

    I would love about 8 of those shrimps.
  14. barney

    barney Active Member

    270 Messages
    42 Likes Received
    It snowed!! It flooded here
  15. arglebargle

    arglebargle Well-Known Member

    5,101 Messages
    172 Likes Received
    Mmmmm, tasty. Nice shootin', Tex!
  16. jobberone

    jobberone Right turn Clyde Staff Member

    41,731 Messages
    5,923 Likes Received
    Read something recently about deep water mollusks being bad for you but I can't remember why. Anyone see this?
  17. dexternjack

    dexternjack World Traveler Zone Supporter

    7,910 Messages
    3,024 Likes Received
    jobberone likes this.
  18. jobberone

    jobberone Right turn Clyde Staff Member

    41,731 Messages
    5,923 Likes Received

Share This Page