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Recipes and anything food related-post your favorites here

Discussion in 'Off-topic Zone' started by jobberone, Jan 22, 2014.

  1. Meat-O-Rama

    Meat-O-Rama Vegetarians are so stupid.

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    Approved!
     
    jobberone likes this.
  2. DallasCowpoke

    DallasCowpoke Fierce Allegiance

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    Well, it's kinda funny. My buddy Mark, who brought the shrimp back w/ him from his 30-on, 30-off gig offshore, intended to peel and freeze these to have for his time off.

    I bet him I could peel and de-vein all 5 lbs in under 30 mins, and if I did, they were mine.

    Poor Mark. I kinda felt bad for him, as 22 mins later, he watched me slowwwwy finish shrimp #85.
     
    Section444 likes this.
  3. jobberone

    jobberone Kane Ala Staff Member

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    Did you at least feed the guy?
     
  4. Idgit

    Idgit That sounds really boring Staff Member

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    My vote for today's Weirdest Thread Title.
     
    Section444 likes this.
  5. jobberone

    jobberone Kane Ala Staff Member

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    BTW, would you please put this on the recipe thread in the OT Zone. That is one of the threads that many be bumped along with the latest book and movie ones.
     
  6. Idgit

    Idgit That sounds really boring Staff Member

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    Man...that looks good, too.
     
  7. DallasCowpoke

    DallasCowpoke Fierce Allegiance

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    K. Let write it up in a form that's understandable, since it's kinda just a made up deal, and I'll try and post it asap.
     
  8. dexternjack

    dexternjack World Traveler

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    Those do look good. My enbrochette are very similar. I use 16-20's as well, butterfly them and place a sliver of jalapeno in there with a small amount of Monterrey jack cheese. Wrap those babies tightly in bacon and either grill or fry them. I prefer a flash fry first then throw them on the grill for the flavor.

    Serve them over a black bean sauce drizzled with a mornay sauce!
     
  9. Section444

    Section444 Well-Known Member

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    I feel like I'd destroy the shrimp if I tried to grill them over fire.
     
  10. ologan

    ologan Well-Known Member

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    Looks larrupin good!!!!!! Will try this on the BGE, maybe with some wrapped dry scallops. Keep up the great recipes.
     
  11. Section444

    Section444 Well-Known Member

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    Scallops area gift from the Gods.
     
  12. DFWJC

    DFWJC Well-Known Member Zone Supporter

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    Nicely done!
     
  13. 5Stars

    5Stars Here comes the Sun...

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    So, why don't you own a restaurant, DallasCowPoke? I bet even a small mom and pop restaurant would be a success with the food that you make!

    I would love about 8 of those shrimps.
     
  14. barney

    barney Active Member

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    It snowed!! It flooded here
     
  15. arglebargle

    arglebargle Well-Known Member

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    Mmmmm, tasty. Nice shootin', Tex!
     
  16. jobberone

    jobberone Kane Ala Staff Member

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    Read something recently about deep water mollusks being bad for you but I can't remember why. Anyone see this?
     
  17. dexternjack

    dexternjack World Traveler

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    Never heard that, but here is a fun fact..................the world's oldest living creature was recorded at 507 years and the scientists killed it by accident. This creature happened to be a.....................

    [​IMG]

    http://www.telegraph.co.uk/science/...ature-was-507...but-scientists-killed-it.html
     
    jobberone likes this.
  18. jobberone

    jobberone Kane Ala Staff Member

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