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The Old-Fashioned

Discussion in 'Off-topic Zone' started by a_minimalist, Jul 19, 2012.

  1. a_minimalist

    a_minimalist Well-Known Member

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    Does anyone in here drink them or bourbon? I'm looking for a good bourbon to make old-fashioned's with.

    I'm trying woodford reserve right now.
     
  2. dexternjack

    dexternjack World Traveler

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    Knob Creek!

    Is how I make mine.....
    Take a slice of orange and a red cherry. Pour 1 tsp of sugar, splash of either soda water or sprite and 3 drops of bitters and mash it up in the glass. Top with a few cubes of ice then just pour the bourbon on top.
     
  3. a_minimalist

    a_minimalist Well-Known Member

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    I'm corny and get a kick out of using the sugar cube. No slice for me either, just some of the rind. I also found organic maraschino cherries today that don't glow in the dark.

    I'll def look into knob creek. thanks man!
     
  4. dexternjack

    dexternjack World Traveler

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    Np, that recipe is from my bartending days. I like the whole orange slice in mine, harder to drink with just the rind for me.
     
  5. Wimbo

    Wimbo Active Member

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  6. Bill Wooten

    Bill Wooten Well-Known Member

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    Makers Mark on the rocks.

    I'm guessing it would be good in an Old Fashioned, but that sounds like a lot of work.
     
  7. a_minimalist

    a_minimalist Well-Known Member

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    I was actually thinking about the newer makers 46. You ever have it?

    Making an old-fashioned is a little work but worth it.
     
  8. SkinsandTerps

    SkinsandTerps Redskins Forever

    7,607 Messages
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    With an old fashion I prefer Makers because it is sweeter than most.

    But if we are talking bourbon...sky is the limit for me. I typically drink Knob Creek, but I love Bakers and Bookers for a little more heat.
     

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