Discussion in 'Off-topic Zone' started by Hostile, Dec 30, 2008.
Thin crust or thick?
Don't forget to vote.
the only thick crust i like is deep dish chicago style from uno's
Thin. I love that crispy crunchy thin crust pizza.
There's a place here in Tucson that has the best thick crust ever. A large pie weighs 6 pounds I swear. For a measly 24 bucks no less. Chunks of sausage the size of quarters. No tiny shavings of sausage.
Zachary's. I highly recommend it.
On Beltline Rd. in Addison, Tx there was this Uno's that made deep dish pizza with fresh slices of tomatoes. It was pizza to die for.
Thin and crispy, I cant stand goopy deep dish BS.
I know I use to go there all the time. The only one they have in the DFW area is downtown Ft. Worth and I live McKinney, TX
It would figure that place would close up shop right before I move into that very area. It was replaced by a Pappa's Pizza eventually and that was pretty good. They had a Thursday night buffet where you could eat all the thick crust pizza you wanted for like 8 bucks.
They closed soon after I started going there.
Now it's some sort of grill which barely ever has anyone there. I figure that will close soon as well.
I voted for deep dish. Bread is good, more bread is better. More bread that can hold more toppings is betterer.
I prefer thick crust pizza because thin crust reminds me of the terrible cheap frozen ones.
But we do have a local place called The Memphis Pizza Cafe that makes some really good thin crust pizza and a great "Italian" sandwich.
I'm sure some perv will make something out of this but I like it thick
Perv's here? No way
Im going to eat half of a pizza or more either way.
So it has to be thin crust.
To me, there are actually 3 types of typical crust: thick, thin and hand-tossed, which is in between thick and thin.
I much prefer hand-tossed to thick or thin, especially when I have a little cup of marinara to dunk the crust in after I eat the slice.
I'm not a crust person so I used to give them to my dog. He loved pizza night. Probably why he was 120 lbs. :laugh2:
This is a hard question. It depends on the location. At some places I like their thick better and at some I like their thin better.
Neither. I don't like thin nor thick crust. Right in the middle is (hand tossed) is the only way I like my pizza crust.
Hand tossed is clearly the best choice. Pan(thick) or thin crust just doesn't taste right to me.
Thin only because Id rather fill up on toppings than bread.