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LatinMind

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I never heard of Tri-tip till a former co-worker that moved to TX from Cali started talking about making it.. Out here we mainly do Rib-eyes and T-Bones...

its a rough meat if you dont marinate it and slow cook it. But very good
 

GenoT

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Elliott Steak...

Tenderized by being repeatedly pounded into the line for two yards.
 
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