) and onions in a Guinness beer and beef stock base. It will be served with a crusty rustica bread for dipping 
You only have a few weeks to get it. It's the featured flavor this month. Last year they didn't make them and I guess the negative feedback caused them to bring it back this holiday season. We had one on Saturday night and going to eat the other one tonight.
Do you watch forged in fire? One of my favorite shows.
Love that show!
You nailed it. I remember the first time I tried it I was furious at my ex-wife. She got one for my daughter’s birthday and I was think who the *** buys a dry Bundt cake for a kids party. I took one bite of that cake and I had a new favorite dessert.
Yep, I love it too much. I have always farmed and ranched which leads to welding and repairing equipment. I have made a few knives over the years but not the hardcore forging as those competitors do. I do want to start forging more which is why I am building a dedicated building which will also cut down the fire risk. I am about a decade away from retiring and my plans are to forge blades, fish, hunt and grow most of my food. I will post some blades in the future.
I just had Utz for the first time and they make a mighty fine chip.
