Gameday menu!

TequilaCowboy · Jan 3, 2021

BRING ME THE HEAD OF A PIG.... with pickled pig's feet on the side as an appetizer.

cityochamps · Jan 3, 2021

Crock Pot Pork Roast Carrots and Potatoes, started it last night at midnight!

ClappingCarrot · Jan 3, 2021

DakPresgoat said:
What the hell is a Texas cheesesteak

Following.

CowboyMort · Jan 3, 2021

On the west coast, so headed over to my favorite doughnut shop right now. Grilling victory burgers for lunch and I heard that we are having lasagna for dinner.

Hope we can get it done today. Also, makes me want to punch myself in the face, but go Eagles!

SoBlue128 · Jan 3, 2021

ClappingCarrot said:
Bought it with the first round of stimulus checks, so not long at all.

I'm extremely brand loyal, so I'll be a BGE and Weber guy for the rest of my life.

I would only buy the BGE charcoal the first couple of months I had but found out it’s made by royal oak which is a lot cheaper than buying it with the BGE label on it. Just some info I stumbled across after the first few months of having it. Figured it was worth mentioning in case you didn’t already know

cityochamps · Jan 3, 2021

SoBlue128 said:
Wolf brand chili with crackers. I’m lazy today

JoeKing · Jan 3, 2021

New Jersey style sloppy joe?

In New Jersey, a sloppy joe is something else entirely. It’s a triple decker sandwich... cold deli meat and cheese on dense rye bread... glued together with coleslaw and Russian dressing.

Techsass · Jan 3, 2021

TequilaCowboy said:
BRING ME THE HEAD OF A PIG.... with pickled pig's feet on the side as an appetizer.

I tried to give you a sympathy LIKE, but I just couldn't do it.

WTtoolman · Jan 3, 2021

MWH1967 said:
We Live in NC but, brought some back from a trip. Never tried them before. We shall see today. Can't be bad they are ribs. Right?

Hy-Vee has a damn good meat department, so chances are you'll be very satisfied!! Honestly, I've never seen Hy-Vee ribs sold in packages like that, so I'll be keeping my eyes out for them next time I go grocery shopping!!

cern · Jan 3, 2021

aria said:
Homemade shrimp, ham and chicken gumbo!

serious question. do you stir your roux, or do you bake the flour in the oven first. i used to be a stirrer, but now i bake the flour first. saves tons of time and tastes every bit as good.

WTtoolman · Jan 3, 2021

Today, I'll be making "Award-winning instant pot chili." It truly is some of the best chili I've ever had, and takes 1/4 of the cooking time. If anybody is interested:

https://ohsweetbasil.com/instant-pot-award-winning-chili-recipe/

GMO415 · Jan 3, 2021

aria said:
Homemade shrimp, ham and chicken gumbo!

Never tried ham in gumbo.....gonna have to try that come Madi Gras.

Is it cubed?

CouchCoach · Jan 3, 2021

cityochamps said:
Crock Pot Pork Roast Carrots and Potatoes, started it last night at midnight!

Wow, midnight. When you eased into bed did the Mrs. ask "hon, want to put the pork on"?

Sorry city, I couldn't resist and I don't know you that well but sometimes these thoughts just pop in and I have to get rid of them. Leave them in there to marinate and it just gets worse.

Gangsta Spanksta · Jan 3, 2021

DakPresgoat said:
What the hell is a Texas cheesesteak

Well for starts everything is bigger and better in texas >.> and then we can't put philly in the name.

CouchCoach · Jan 3, 2021

cern said:
serious question. do you stir your roux, or do you bake the flour in the oven first. i used to be a stirrer, but now i bake the flour first. saves tons of time and tastes every bit as good.

I actually prefer that and so does my shoulder.

cern · Jan 3, 2021

last weekend of deer season. hunting in snow thurs. and fri was great. going simple as can be. beef stew made with venison. brown the meat in the dutchie, throw in the oven for 3 hours and eat. bon apetit, zoners.

aria · Jan 3, 2021

cern said:
serious question. do you stir your roux, or do you bake the flour in the oven first. i used to be a stirrer, but now i bake the flour first. saves tons of time and tastes every bit as good.

Hahahaha...how ironic that you asked me that. So I used to stir the roux with the typical oil and flour but to make it a bit healthier I stated baking the flour with no oil.

On this last batch I baked the flour but couldn’t get the gumbo to thicken up to the consistency I like (even after using file and okra) so at the last minute I made a roux on the stove top with oil/flour and dumped it in.

I still can’t figure out why I couldn’t get thick like usual but it ended up turning out great.

Melonfeud · Jan 3, 2021

Kentucky sour mash bourbon whiskey ,,,(+),,, whatever I purforate&nuke outta' the freezer

* Man alive, BIG-G! I had an ol' gal swing by the other nite& unload 2 of those "mom's meals" 16 unit icepacked boxes, needless 2 say I'ma uptown outta' sight culinary dynamite,,,DADDY-0

Where's commie Wally?

waldoputty · Jan 3, 2021

Ranching said:
Well, I hope thjs isn't the last one for the season. The team has been playing well and its been fun to string a few wins together. Gonna light the pit and grill some steaks and ribs.
What's on your plate?
Happy new year, Go Cowboys and Salud!

sounds good coachie.

naughty one suggested i come by and say hi.

hope everyone is well.

been very busy with a new business.
dont intend to take part on this board with the beer thread gone.

have a safe & happy new year!

GenoT · Jan 3, 2021

Leftover black-eyed peas, collard greens and cornbread...what else?

More beer than we can drink.

Go Cowboys!

Gameday menu!

TequilaCowboy

Well-Known Member

cityochamps

What Just Happened Here

ClappingCarrot

Well-Known Member

CowboyMort

Well-Known Member

SoBlue128

Well-Known Member

cityochamps

What Just Happened Here

JoeKing

Diehard

Techsass

Well-Known Member

WTtoolman

Well-Known Member

cern

Well-Known Member

WTtoolman

Well-Known Member

GMO415

Well-Known Member

CouchCoach

Gangsta Spanksta

Well-Known Member

CouchCoach

cern

Well-Known Member

aria

Well-Known Member

Melonfeud

I Copy!,,, er,,,I guess,,,ah,,,maybe.

waldoputty

Well-Known Member

GenoT

Well-Known Member