Either Huevos Rancheros or Migas.
Fry a couple of corn tortillas until almost crisp, top with cheddar and jack cheese, two fried eggs, salsa and cook in the oven until the cheese melts. Simple and delicious.
Tear up corn tortillas and fry until right at that crispy stage, remove and drain. Fry onion, bell pepper and jalapeno, when almost done add eggs, when eggs are almost done throw in cheese and the tortillas until they begin to soften.
Serve both with Border Browns, parboiled potatoes, onion, green pepper, green onion and jalapenos all crusty and brown in a cast iron skillet cooked in bacon drippings.
Want to top this off just right, tear up flour tortillas and fry them in a mixture of butter, cinnamon, vanilla and sugar until they are crisp and drain them.