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CF74

CF74

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CouchCoach said:
Breaded cube steak beat to death with a mallet, mostly round steak. They make great sammiches. But it's got to be tenderized and not all restaurants do a good job of that.

The one that threw me was the first time I saw chicken fried chicken on a menu, I asked the waitress and she just shrugged and said "it's fried chicken". I thought maybe they have some chickens turned traitors back in the kitchen in little chef outfits frying up the flock. Probably not, but I stayed with that visual for a while anyway.
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Yeah it’s just fried chicken breast without the bone..
 
CF74

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Techsass said:
It aint chicken, just battered like fried chicken. You got to be somewhat careful where you order it, cause it isn't a choice cut of meat. If you peel up the batter, you'll see it's been beat to heck trying to tenderize it some.
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Hold on there Pilgrim.. Fried chicken typically has a crispy crust type batter, chicken fried steak is usually smoother although some places will add crackers to the batter...
 
Whirlwin

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CouchCoach said:
Breaded cube steak beat to death with a mallet, mostly round steak. They make great sammiches. But it's got to be tenderized and not all restaurants do a good job of that.

The one that threw me was the first time I saw chicken fried chicken on a menu, I asked the waitress and she just shrugged and said "it's fried chicken". I thought maybe they have some chickens turned traitors back in the kitchen in little chef outfits frying up the flock. Probably not, but I stayed with that visual for a while anyway.
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Lmao
 
CouchCoach

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Techsass said:
It aint chicken, just battered like fried chicken. You got to be somewhat careful where you order it, cause it isn't a choice cut of meat. If you peel up the batter, you'll see it's been beat to heck trying to tenderize it some.
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Chef I know told me that round steak has the best natural flavor of all steaks but they have to tenderize it and then some. My Mom didn't do that when I was young and I grew up not liking steak at all. It was like eating "the blob", damn thing just kept growing.

Some use ribeyes but those are unsuitable for serving as a steak and not the ones you would get in a high end steakhouse.
 
CouchCoach

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Whirlwin said:
This is the best thread every week. How can you not love food and get along with your cowboy family. No one complains
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May be the only thread without complaints although several are starting to show their fangs at Rajat and his holier than thou attitude. That's why I volunteered to drink for him, to take the heat off him. Hope he's not a mean drunk, the neighbors won't buy me blaming a guy named Rajat.
 
CB61

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Oh crap I suck at posting this stuff anyway it's basically strip steak cut into bites sauteed in garlic butter and parsley little S&P
Tastes just like Steakhouse steak only mine will be partially cooked on the grill to make sure I get those carcinogens in there
 
catiii

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Probably this: :eek:
67466585_10155574362038039_8768476202106093568_n.jpg
 

Techsass

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CF74 said:
He lives in Vermont, nuff said...
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Funny, but I never think cattle when somebody talks about the East. Seafood bigtime.
I actually ran to NY right after I got out of high school. Only lasted about 1 1/2 years before the 24/7 crowds got old on me, but being 18 from a town of 1500 I really needed it.
 
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