I think ET and Woods would make a really nice S combo, and possibly make this defense elite but I hope we dont throw the bank at him. I really dont think his market is going to be super hot, with him being wrong side of 30 and oft-injured and I would hate to let one of our young studs go because we paid him too much.They're definitely going to pursue Earl - they wanted to add him this year & were willing to give up a draft pick, now they can add him without giving up anything (except money of course).
oh boy....
He's still one ugly dude.
I think of duck the same way I think of lamb: Okay, but in severe moderation and it should be well prepared with an eye to the side dishes for cleansing the palate.Those extra hungry and with a tolerance for grease are prone to enjoying duck.
I'm wondering if Johnny Walker Blue Label could promote such a tolerance!
Schultz is a bust?He’s lying. They had ample opportunity to do that before the season started and stood pat. I’ll believe it when I see it. Reid’s balling. Boston would’ve helped. Apparently, THREE stooges at TE weren’t enough so we grabbed a bust in the 4th for good measure.
On the bright side, at least we know more than the owners do because we’ve known for a long time those positions were poorly manned.
It is 54m with rollover...... 75m after cuts to Hurns, TWill, Lee and restructures for Martin
They're definitely going to pursue Earl - they wanted to add him this year & were willing to give up a draft pick, now they can add him without giving up anything (except money of course).
I used to think the same way about duck, until a new owner took over a hole in the wall Chinese place when I lived in South Austin. That man knew his way around a duck, best duck I ever had, he prepared it a number of different ways and it was always great. Now I'm hungry for some duck.Those extra hungry and with a tolerance for grease are prone to enjoying duck.
I'm wondering if Johnny Walker Blue Label could promote such a tolerance!