That's absurd. Not far off the cost of prime ribbeye and probably about .33lbs of that is bone assuming you got English cut.
They have gotten very expensive at my grocery store which is why I prefer to make Osso Buco if I can find veal shanks. The cooking process is almost identical. But my wife has an issue eating veal because of the way they raise the baby cows so I make short ribs instead.
65 degrees here in Montana..about to leave work early for a quick 18 then home to watch the game. Gonna be a good day.
Fiber One Original for breakfast, steak guacamole burrito from Del Taco for lunch. Dinner will probably be tortilla chips with bean dip, washed down with tequila sunrises.
I'll have either a tuna salad sandwich or the last half of a Subway Turkey and Ham Sub that I had for lunch. Then, it'll be the Battle of the Injured, Dinged and Generally, Beaten-Down Teams at 7:00 p.m. Central. May the most desperate and determined team win and march on to glory!
Bacon?!?! On a sandwich like that....I got Guido, Tony and Carmine here ready to pay you a visit. ; ) Try prosciutto instead of the pepperoni and bacon and maybe a little tomato, oil and vinegar and put that on a hero, mmmmm But yeah that sounds good.
It will not allow me to view your avatar close up. It looks like Garrett, but I can't read what's under his pic.
LOL, bacon is on the original from Nick Cantone's in PA but I have experimented and haven't beat the taste of that sammich and can recall the first time I ever bit into it, it was magical. Makes a hell of a salad too, tossing some Kalamatas and pepperoncini and hitting that with some homemade Italian dressing and freshly grated Parm and Romano.