Gameday Menu

[shabazz]

Oh dang! Love the red wine. Never thought of it in chili

Add it midway through so the alcohol cooks out.

Bon appetite

 

[Desperado]

Try this one out some time. Its pretty legit. The shinner gives a nice flavor kick. I also think the 6666 chilli packets go well with it.


6 jalapeños deseeded (or not)
1 Poblano
1-2 onions
6-8 cloves garlic
2 lbs ground beef
1 lb spicy breakfast sausage
24 Oz or to taste Shinner Bock
1 big beef broth
1 large can HEB charo flavored pinto beans
3/4 can SanMarzano tomatoes
Salt, pepper, garlic, onion powder, chill seasoning (6666)

I just sautéed the peppers, onion, and garlic. Then set to side and browned the seasoned meat, then added all together and let it simmer. Of course you want freshly grated cheese.

I made this chili one time, and again every time since. Good chili recipe.

 

[dupree89]

Not nutty at all........I'll admit that I actually like Pizza Huts crap....

all the pizza huts in our region closed up. I did like a pizza hut pizza too. Back in the day they ran a special salad bar and personal pan pizza. But that I think was the 80s

 

[Mikexike]

all the pizza huts in our region closed up. I did like a pizza hut pizza too. Back in the day they ran a special salad bar and personal pan pizza. But that I think was the 80s

those pan pizza are sooo good from the hut

 

[Hardline]

Frito Chili Pie with Hatch green chillie cheddar cornbread

 

[CWR]

I made this chili one time, and again every time since. Good chili recipe.

Haha, nice ima try it. I like the Pit Boys. Thank you sir.

 

[UKCowboy74]

Air Fryer cooked Wings dusted in garlic salt, topped with buffalo sauce washed down with a mix of mich ultra & Miller lite (2 x tall cans each)

 

[Ranching]

The wifey texted and said its steak tacos with chips and guac tonight. Don't mind that at all, I just need to figure out what brew to pair that dinner with now.

Damn! You gotta do all the tough jobs!

 

[Ranching]

Not nutty at all........

That's good to hear

 

[Fmart322]

rotisserie chickens rule. And believe it or not my fave is the "original" at walmart

I never tried theirs. I'll have to give it a shot. I usually get mine at BJs. I eat the dark meat then save the white meat for soups, salads and other stuff.

 

[panchucko]

We never made it to Vicente’s sucks booty. stoopid stoopid traffic

 

[shabazz]

all the pizza huts in our region closed up. I did like a pizza hut pizza too. Back in the day they ran a special salad bar and personal pan pizza. But that I think was the 80s

I think its all the olive oil that gets backed into the crust that I liked

Even wiping the deep dish pan with a slab of bacon would be delicious

 

[dupree89]

Air Fryer cooked Wings dusted in garlic salt, topped with buffalo sauce washed down with a mix of mich ultra & Miller lite (2 x tall cans each)

an air fryer is a must have

 

[madcow74]

My fiber optic internet not usually bad looks really bad right now. I hate streaming games

 

[dupree89]

I think its all the olive oil that gets backed into the crust that I liked

Even wiping the deep dish pan with a slab of bacon would be delicious

grease, oil and bacon. count me in.

 

[Surfguy]

I chose a drive-thru. Then, another. Then, another. Ended up at Panda Express.

It was a madhouse out there. Omgosh.

 

[Ranching]

grease, oil and bacon. count me in.

Put them in an air fryer....it's healthier that way....lol

 

[dupree89]

Put them in an air fryer....it's healthier that way....l

I could drink bacon grease

 

[foofighters]

Is Dr Pepper cherry zero any good, or does it taste like medicine? I seem to remember a “flavored” Dr Pepper tasting a little like cough syrup.

It's my fav. It's a lot like Dr Pepper with all the sugar with a hint of cherry. The purple Dr Pepper...what is that? Black Berry Zero Sugar? THAT tastes like cough syrup.

 

[Surfguy]

I made “The Day After Texas Trash”…which is three types of Chex mix cereal with pretzel sticks and peanuts combined with Worcestershire, butter, garlic powder, onion powder, and seasoned salt baked in the oven at 250 degrees for an hour stirring every fifteen minutes.

It makes me feel better after a game like that and like a X-mas elf practicing elf culture. They make a lot of Texas Trash at the North Pole! Yes they do! We make it all the time! Papa Elf eats it for breakfast! Yes he does! He likes it cold and with Maple Syrup! Uh huh!