Please share some great Ribs recipes

[Cowboy Brian]

My Texan friends, please share your secrets to great ribs. Trying to cook some up tomorrow.

 

[Cowboy Brian]

My Texan friends, please help

 

[yimyammer]

I love this recipe:

https://food52.com/recipes/14031-ian-knauer-s-sticky-balsamic-ribs

I go one step further and sous vide the ribs at 145 (after they've marinated and with the marinade still in the bag) for 20+ hours. Then I throw them in the fridge so they're ready to eat by simply glazing them and popping them in the oven (plus I sprinkle with some Maltons sea salt right before serving)

its not traditional outdoor BBQ so if you're a purist, you may not like it but thats all I got for you

here's my last batch:

 

[CouchCoach]

CB, you looking to grill or smoke ribs? Want dry with just a rub or saucy?