Small business ideas

MichaelWinicki

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We have folks from all over the country & world...

Any small businesses in your area that seem to be killing it?

I'm not talking about franchises or old established businesses– But small relatively new businesses that seem to know what they're doing.

Please share any that come to mind!
 

Reality

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Several years ago, I remember reading a local story about a couple of women who worked as seamsters for an alteration shop as their main job who decided to open a formal clothing shop primarily for young people for their proms and such. The catch was they would open their shop in February, each time in a different location, and then close it after the school year ended. Because their shop was in a small town, their only competition was a chain/franchise store that offered very little variation and only minor alterations. Their shop on the other hand had new clothing items coming in weekly and they offered extensive alteration options and clothing rentals as well.

It might have been limited, but they found their niche and they were quite successful with it.
 

kimrose

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Here in our little town, we have a family that runs a little taco stand. They get major business every day, truly make a killing. They have been doing it for at least twenty years, so I'm not sure if they qualify for a newer business. They started out closer to the plant that is nearby, but then moved into town and have at least doubled their income. It is a cute little stand, just big enough to house the grill, ice box, and supplies. It is also mobile, so they can pick up and take it anywhere they want to go.
 

YosemiteSam

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House cleaning businesses do really well here, but with a recession coming within the next 18 months, I would hold off on starting a business for now and lower your investment risk soon.
 

csirl

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Ive a relative who's doing ok with a dog sitting business. Looks after rich peoples dogs in her home when they are away on business/holidays. Clients who dont want to put their pets in kennels - would rather they stay in a family home. She only takes a max of 2 dogs at a time and has a lot of regulars. As a dog lover she loves her work.
 

robbieruff

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We have folks from all over the country & world...

Any small businesses in your area that seem to be killing it?

I'm not talking about franchises or old established businesses– But small relatively new businesses that seem to know what they're doing.

Please share any that come to mind!
Gourmet food trucks...absolutely murdering it out here in Northern California...local grown, organic, high-end flavor profiles and presentations...lots of fusions of different ethnic styles (e.g., Asian and Mexican...i.e., tacos stuffed with Korean BBQ...stuff like that). There's a dude in LA that has 12 korean taco trucks (started with one) and he does about $1MM per truck annually. Has a commissary central kitchen and does "finishing" on the trucks...oh and vegan style big, too...even the meat eaters going nuts over...
 

MichaelWinicki

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House cleaning businesses do really well here, but with a recession coming within the next 18 months, I would hold off on starting a business for now and lower your investment risk soon.

Two things to consider...

Times of recession, provided your idea is good, are FANTASTIC for taking gobs of market share from competition...

Why? Because during a recession the typical reaction is pull your horns in... Cut expenses. Layoff folks... Cut advertising.

A smart business owner will take advantage of that and ramp-up getting the market share their competitors are abandoning.

And then when we come out of the recession... BOOM! Your company is several rungs higher on the ladder than what it was previously.

Second point is that during a recession assets that wouldn't have been made available during the good times are suddenly much more affordable.

-Talent
-Inventory
-Real estate
-Advertising media

Case in point, I know one billionaire who made his money because of a recession. Prior to, his business was just your average business in this industry.

Recession started. Prices crashed.

He had a small firm with limited overhead but he had a good reputation.

A major player in his industry decided they had had enough and were dumping assets left & right.

This small business owner stepped up and was able to acquire large chunks of these assets with very favorable terms.

The rest is history. Of course the recession ended and this guy became the owner of major sports franchise.

True story.
 

MichaelWinicki

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Gourmet food trucks...absolutely murdering it out here in Northern California...local grown, organic, high-end flavor profiles and presentations...lots of fusions of different ethnic styles (e.g., Asian and Mexican...i.e., tacos stuffed with Korean BBQ...stuff like that). There's a dude in LA that has 12 korean taco trucks (started with one) and he does about $1MM per truck annually. Has a commissary central kitchen and does "finishing" on the trucks...oh and vegan style big, too...even the meat eaters going nuts over...

What's amazing to me is how many places do not have food trucks.

If I was a food service guy, I'd be salivating at the opportunities.
 

Nightman

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What's amazing to me is how many places do not have food trucks.

If I was a food service guy, I'd be salivating at the opportunities.
This high school girl in my town started a Snoball Stand in the shopping center parking lot

She is still killing it while tenants in the strip mall closed.......only seasonal though(6 months) but the line is 20 deep for $5 Snoballs
 
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