My current set up is a Lyfe Tyme drop box smoker, a Weber Genesis 4 burner grill, a Blackstone griddle, and a Masterbuilt electric smoker. I use all of them regularly and have had a lot grills and smokers over the years.
My Blackstone griddle has become the unit I cook with most. I do everything from breakfast, to street tacos, to hibachi, to sliders on it. I can even pan fry chicken fried steak, venison backstrap, and zucchini on it. For desert I can make bananas foster and funnel cakes right on the griddle. They're super easy to clean and get hot in seconds. One of the best purchases I've ever made and I tell it to everybody who will listen. Go get one tonight when you get off.
My Weber is my next most used unit and I'm on my second one in 17 years. Reliable, starts every time, easy to clean, weathers well, easy to work on, and replacement parts are readily available. Best gas grill made.
My Masterbuilt smoker is a major step down from the Traegers but works fantastic. Pellet smokers are great but it's only an oven that smokes. For as little as I was going to use it for the cheaper wood chip smokers work fine with me. I use my big smoker for most of my cooking but I like this little electric for cooking small for my wife and I. It's a champ for cooking 1 rack of ribs, a flat brisket, a smoked chicken, or a couple links of sausage. It also only cost $250.00 and will hold lots of meat if you need it to.
My Lyfe Tyme is a big boy smoker that would fit with making competition BBQ and cooking for big crowds. I probably fire it up 10-12 times a year for parties, BBQ's, and holidays. I've cooked everything on it from whole goat, to Thanksgiving dinner, and as the brand indicates they are built to last a life time. I had to have it brought in my yard with a skid-steer it weighed so much.