Well, here's the entire post from over there copied and pasted:
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A few of us have discussed this in the past, and thought it might be an idea to get together at some point during Training Camp for dinner at the restaurant I manage.
After talking with the owners, we've decided on August the 9th which is the second Sunday of camp. We'll have a private banquet room at our disposal that seats approximately 45 people, with direct access to our patio.
For dinner, we'll be showing one of our games that brought home a Lombardi.
Our normal menu runs from about $16 for plain spaghetti and marinara to $38 for Veal Saltimbocca. However, we'll be having a much reduced price menu for the evening that is much more family friendly.
Here is what I've got so far, each of the following a special $10.99.
Soup and Salad
A cup of our Tomato and Leek soup with a Shrimp Caesar Salad.
Pesce Alla Venezie
Sauteed Potato Crusted Tilapia Filet topped with cherry tomato with a white wine buerre blanc sauce. Served with spaghetti alla olio (EV olive oil and sauteed garlic) along with our steamed mixed vegetables.
Chicken Parmesano
Baked Chicken Paremesan served with spaghetti alla olio and vegetables as well
Ravioli di Funghi
Roasted Mushroom Raviolis with a Basil Cream Sauce.
Penne Primavera
Penne Pasta with sauteed diced chicken breast in a Rosini Sauce topped with shaved Asiago Cheese (Rosini sauce is a combination of cream and tomato sauce)
Beef Cacciatore
Cuts of Sauteed Peppered Beef Tenderloin mixed with our Bell Pepper Celery Cacciatore Sauce and Linguini Pasta.
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Of course we will have the entire menu available as well. I'm thinking I might also have a few unique appetizers for those who want to sit back and light munch while drinking a few cold ones and discussing the upcoming season.
For those of you unfamiliar with San Antonio, all restaurants are non-smoking, but the patio will be available for those who wish to do so.
Like I said, seating will be limited to 45. You can either PM me here or post in the thread of how many you will have with you. Most likely we'll be arranged into tables with seating of 6 per table. If you would like your own table, that can be arranged.
I'm thinking we'll get started around 5:30 or so and put the game on at 6:00 pm sharp. Dinner will be served at any time as prescribed by the individual. If you just want to sit back and drink a few cold one's, that's more than alright as well.
Since we just lost our hard drives to a collapsing cabinet section, I have yet to update the online menu. The Prix Fix menus will most likely be phased out by August.
http://www.aldinos.com
Feel free to post any questions about that night or about training camp in general.
Dress code is business casual, but Cowboys gear trumps that any day of the week.
Those of you who have their accounts suspended on the DallasCowboys.com forums are invited to NOT attend.
