Since everyone is entrenched in their position, may I ask
CAN WE ALL AGREE THAT THE LAST DRIVE - DOWN 11 WITH 3 MINUTES TO GO - DALLAS SHOULD BE LOOKING FOR DOWNFIELD RECEIVERS OR SIDELINE ROUTES TO PRESERVE CLOCK?
Does anyone think this is the time to checkdown in the middle of the field?
I agree that, except for the yelling, this is right in principle. At that point in the game, it was clear that we'd lost since I hadn't seen anything we'd done to that point that suggested the offense we'd fielded that day was capable of back to back scores in 3 mins. So, yeah, I'd have preferred to see them play the probabilities, but I wasn't under any illusion it was going to be successful.
We went into the game with an intentionally constrained game plan for the offense. And, yes, we really did like the matchup of Dunbar on a linebacker. Make the easy completions, move the chains, control the clock, and trust the defense not to eat off it's own limbs and then complain while bleeding out. There really wasn't an outcome for a Brandon Weeden-led team to dazzle us all with a downfield ariel attack into the teeth of the 3rd and 26 coverage and win.
And really, if the guy looks at the coverage on Witten and decides it's safer to check down, that's ok with me. I much prefer the limited dink and dunk to having him lose a game throwing bad passes. We saw him muff almost this same throw a series later. Checkdowns aren't the end of the world if you don't get holding penalties and don't blow your blocks on run downs the three plays before. Interceptions, however, are never your friend.
This guy isn't a sushi chef. Hand him a wooden spoon and let him stir the pot. I don't even want him adding the ingredients. Just don't let it burn on the bottom, don't sneeze in the sauce, don't set yourself on fire, and we're good. Everybody else on the team is there to get the meal on the table. If they can't do it, we don't eat until the sushi chef comes back.