The PJG!

ESisback

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Absurdity updates? Hooters for Runny? Bangers and Mash with London? Any Hugh Hefner tales from the Grand Poobah? How about Gipper chasing hooligans out of the yard? Hey Cap’n, still pantless?
 

kskboys

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You know what's funny? Some people won't pigs because they're nasty and will eat anything. And yet, chickens are even worse about eating anything.
 

ESisback

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It cuts out the middle man when you're making a sandwich!

What’s everyone’s favorite sandwich?

I have several contenders...
Smoked Brisket @ Arby’s
Bacon King @ Burger King
Toasted cheese sandwich
Sausage McGriddle w/ Cheese
Big Kahuna Burger
Peanut Butter and Jelly
Limburger, red onion, hot mustard on rye
Home made sausage & cheddar on multigrain bread
Steak sandwich with a Bloody Mary
 

Runwildboys

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CowboysZone DIEHARD Fan
What’s everyone’s favorite sandwich?

I have several contenders...
Smoked Brisket @ Arby’s
Bacon King @ Burger King
Toasted cheese sandwich
Sausage McGriddle w/ Cheese
Big Kahuna Burger
Peanut Butter and Jelly
Limburger, red onion, hot mustard on rye
Home made sausage & cheddar on multigrain bread
Steak sandwich with a Bloody Mary
Honey maple ham, jalapeño and cayenne cheddar cheese, roasted peppers, and mayo, on an olive oil baguette.
 

nobody

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What’s everyone’s favorite sandwich?

I have several contenders...
Smoked Brisket @ Arby’s
Bacon King @ Burger King
Toasted cheese sandwich
Sausage McGriddle w/ Cheese
Big Kahuna Burger
Peanut Butter and Jelly
Limburger, red onion, hot mustard on rye
Home made sausage & cheddar on multigrain bread
Steak sandwich with a Bloody Mary

Italian beef sandwich with au jus sauce
Philly cheesesteak sandwich (with no peppers)
 

CouchCoach

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CowboysZone ULTIMATE Fan
Muffuletta
Cuban
Bahn Mi
Philly Cheesesteak
Pastrami on Rye from the Stage Deli
BBQ Brisket
Pulled Pork
Club
The Hot Sicilian

That last one should be first as that's a "hanker for" sandwich if there ever was one, created by Nick Cantone's in Harrisburg. The Hoagie bun is toasted and then layered with ham, salami, hot and sweet cappicola, pepperoni, bacon and a slice of provolone with Dijon mustard and warmed in the oven. It is truly as great in that last bite, with tears, as the very first.
 
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