I marinated the brisket in coke-a-cola, fresh chopped garlic and Italian dressing over night... incredibly tender...
Mop it every 30 minutes with dark beer, Worcestershire sauce, kitchen banquet while it is on the smoker. Smoked 7 hours...
My wife is from Mexico. Those beans were soaked overnight, boiled twice, seasoned with fried thick-cut bacon, roma tomatos, cilantro, onion, jalapeno, garlic and secret ingredients...
Wow!
That's some good looking chow.
BTW how far are you from Oklahoma City?
I think it would have gone good with my ribs.
http://i1355.***BLOCKED***/albums/q713/panchucko/image.jpg1_zps1sulrowl.jpg
I marinated the brisket in coke-a-cola
I think it would have gone good with my ribs.
http://i1355.***BLOCKED***/albums/q713/panchucko/image.jpg1_zps1sulrowl.jpg
You know what happens when you ingest coke-a-cola? Better not eat that and send it to me for safe keeping immediately!
About 6 hours... Austin here... but I have a client in Norman...
Hosting any cook outs for the season? NW Austin here