Why yes... it WAS delicious... thanks for asking!

trickblue

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trickblue

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I marinated the brisket in coke-a-cola, fresh chopped garlic and Italian dressing over night... incredibly tender...

Mop it every 30 minutes with dark beer, Worcestershire sauce, kitchen banquet while it is on the smoker. Smoked 7 hours...

My wife is from Mexico. Those beans were soaked overnight, boiled twice, seasoned with fried thick-cut bacon, roma tomatos, cilantro, onion, jalapeno, garlic and secret ingredients...
 

panchucko

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I think it would have gone good with my ribs.
http://i1355.***BLOCKED***/albums/q713/panchucko/image.jpg1_zps1sulrowl.jpg
I marinated the brisket in coke-a-cola, fresh chopped garlic and Italian dressing over night... incredibly tender...

Mop it every 30 minutes with dark beer, Worcestershire sauce, kitchen banquet while it is on the smoker. Smoked 7 hours...

My wife is from Mexico. Those beans were soaked overnight, boiled twice, seasoned with fried thick-cut bacon, roma tomatos, cilantro, onion, jalapeno, garlic and secret ingredients...
 

Shunpike

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OP

I hate you with a passion just because I am jealous. . Just kidding. Awesome pics. enjoy.
 

iceberg

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something i've been trying lately is pressure cooking. i can slap in a roast and in 45 minutes be eating.

i took that one step further and got a whole chicken (dead and processed of course, i'm not an animal) and marinated that in mexican seasonings for a few hours and cooked it for 40 minutes, pulled it out, drained it through a colander, then pulled the meat apart and let it soak in just a little of the juices i drained out.

slap that into some taco shells (soft or hard) with however you like to make your tacos and it was damn good. the pork version was ok but i'll go back to the bbq flavor on the pork stuff.
 
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