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Lettuce, Tomatos, etc on Hamburgers: Why?

Discussion in 'Off-topic Zone' started by BigDGarciaFan, Aug 20, 2013.

  1. Denim Chicken

    Denim Chicken Well-Known Member

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    um, sauerkraut says hello.
     
  2. WV Cowboy

    WV Cowboy Waitin' on the 6th

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    I'll be 60 my next birthday, I'm not even sure what "well" is anymore. LOL
    I always have to remember that I could be doing way worse.
    I do have several limitations that I did not used to have, but nothing that big.

    That's life.
     
    CowboyMcCoy likes this.
  3. WoodysGirl

    WoodysGirl U.N.I.T.Y Staff Member

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    I eat turkey burgers... Having said that, I dress them depending on the restaurant I buy them from.

    If I'm at home and it's just a quickie meal, then it's probably going to have cheese, mustard, and pickles.
     
  4. AbeBeta

    AbeBeta Well-Known Member

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    Fried egg on a burger works well. But the yolk needs to be super runny
     
    5Stars likes this.
  5. DallasCowpoke

    DallasCowpoke Fierce Allegiance

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    There's a place in Arlington, Chop House Burgers, that makes a burger that's char-grilled ground beef and slow oven-roasted brisket mixed to form a patty (yep, you read that right), house made steak sauce, apple wood bacon and smoked cheddar cheese on a butter toasted bun. Soooo good!

    [​IMG]
     
    jobberone and 5Stars like this.
  6. FiveRings

    FiveRings Well-Known Member

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    Mustard, yes, relish, no, but sauerkraut is wonderful
     
  7. rynochop

    rynochop Well-Known Member

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    after school me and my friend would eat cottage cheese with lays potato chips and a ton of black pepper..curious bout baked beans...oh and dont mind the rabbit food on burgers. no avacado tho, texture thing. love avacados tho
     
  8. WV Cowboy

    WV Cowboy Waitin' on the 6th

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    That looks awesome !
     
  9. DallasCowpoke

    DallasCowpoke Fierce Allegiance

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    I have some vacuum-sealed smoked brisket in the freezer. I think I'm gonna make my own version of this for tomorrow night's "pregame meal". lol
     
  10. DallasCowpoke

    DallasCowpoke Fierce Allegiance

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    I love turkey patties for burgers. Some of the pre-made, name brands are pretty good. I'll also buy the ground turkey and make-up my own mix w/ other meats and use it for everything from burgers to meatloaves to meat sauces/meatballs for spaghetti or in casseroles.
     
  11. 5Stars

    5Stars Here comes the Sun...

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    Dude, you need to send me one of your favorite meatloaf recipes. I love meatloaf and have been looking for a simple but delicious recipe. I look on the web, but most of them are all the same, so maybe yours will be also, but could be a little different because you remind me of someone that is a damn good cook! I love the crispy parts of meatloaf! :D
     
  12. jobberone

    jobberone Kane Ala Staff Member

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    You just stick that on your hip. You don't even have to eat it.

    Looks pretty yummy. Darn you! I bypassed my favorite burger joint today listening to my wife whine about my being so mean to her. She forgave me when I made her rice noodles with snow pea pods and shrimp.
     
  13. jobberone

    jobberone Kane Ala Staff Member

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    They're ok if you put beef tallow in them. But then why bother unless you killed the turkey in which case I smoke it. Yum!

    LT and mayo with hot fresh fries and I'm happy.
     
  14. WoodysGirl

    WoodysGirl U.N.I.T.Y Staff Member

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    Since I stopped eating beef awhile ago, I've had to adapt ground turkey to all the stuff I used to use ground beef for. Gotta tell you, ground turkey, and turkey products, in general, have come a looong way. I don't really mix ground turkey with much, other than turkey sausage. And I do that mainly for dirty rice and nachos.
     
  15. jubal

    jubal Active Member

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    That is one of the contenders in the best burger contest reported in the metroplex a week or so ago.
    They put pictures in the paper and they did not resemble any burgers i had ever run across.
    They just looked large and greasy to me.
    The meat makes the burger for me,plus cheese and peppers.
     
  16. KJJ

    KJJ You Have an Axe to Grind

    23,695 Messages
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    I was watching something on TV and they showed how they were prepared. I hear they're great definitely want to try one. I think they have a location in the LA area.

    http://aht.seriouseats.com/archives/2010/01/smashburger-review-montclair-nj.html
     

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