I went over to a friend's house on T-day to stop in and do the meet and greet stuff after he called me and told me I had to come over and try his turkey. Said he smoked it for 7.5 hours or something like that. I can't remember. "Apple wood, wish I would have used more of it than I did". Anyway, I was floored when I tried this turkey. Hands down one of the best tasting turkeys I have ever had. I've long been a guy who stands by the deep fryer as the best way to cook a turkey but this smoked bird was better than anything I have had out of the fryer. Anyone else have any experience smoking a turkey? Recipes? How long, what kind of wood? I think I'm gonna get him to bring that smoker over on a Sunday Morning and see if we can't replicate his previous cookings while we watch football all day.