Spicy Game Day Dip Recipe

Discussion in 'Off-topic Zone' started by Wimbo, Aug 17, 2012.

  1. Wimbo

    Wimbo Active Member

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    My wife and I stumbled upon this recipe recently & we love it. We have used it for chips & dip, but also to pour over grilled chicken. Next, we will use it on burritos and fish tacos. It is spicy. If you follow the directions as listed, the heat level will be on par with the heat of "hot" wing sauce at most restaurants. Adjust the jalapeno levels to meet your preference. You can always add more jalapeno if you want after the recipe is complete.

    You need:
    3/4 cup milk
    1/2 cup mayo (I have made with light mayo and regular mayo - can't tell a difference)
    1/4 cup sour cream (again, I used light and regular & can't tell a difference)
    1oz packet of powdered Ranch Dressing mix
    4 oz can of diced green chilis
    3/4 cup sliced pickled jalapenos
    3 Tbsp cilantro
    1 tsp salt
    1tsp garlic powder
    Juice from half of a lime

    1) Mix milk, mayo, sour cream, and ranch mix in a medium sized bowl. Let chill in refrigerator for at least an hour.
    2) In a Cuisinart or blender, chop jalapeno, green chilies, and cilantro until fine.
    3) Add pepper/cilantro mix, garlic powder, and salt to bowl with chilled dressing.
    4) Squeeze lime half in to mixture and stir until well blended.

    It seems to get hotter by the 2nd day, but not too hot for us. Let me know how you like it.
  2. 1fisher

    1fisher Well-Known Member

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    Printing this out now! That sounds like some good stuff!!!!
  3. rynochop

    rynochop Well-Known Member

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    Sounds good..wish I didn't live with people so scared of anything remotely spicy.
  4. Wimbo

    Wimbo Active Member

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  5. Yeagermeister

    Yeagermeister Active Member

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    Melt velvetta cheese add hot rotel and hot Jimmy Dean sausage

  6. Wimbo

    Wimbo Active Member

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    That's a good one. I lived off that when I was in college.
  7. Hostile

    Hostile The Duke

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    Okay, I will have to try this one for sure.
  8. stasheroo

    stasheroo Well-Known Member

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    Much thanks to Wimbo for sharing this fantastic recipe with us!

    Went shopping today, picked up the ingredients, and made this great dip.

    Enjoying it with a Dos Equis Amber right now!

    Again, thanks for sharing Wimbo, cheers to you!

  9. Wimbo

    Wimbo Active Member

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    Nice! We had some dip left over last night, so we picked up a rotisserie chicken from the grocery store & made burritos by dicing up some chicken, making some brown rice, heating up a can of black beans, then combining chicken, rice, beans, sour cream, and shredded cheese into a folded tortilla & pouring the dip mix over the top. Very, very good.

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