TheDallasDon
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So what's up with all these animals dying all over the world?? Has there been any exaltations or is it just speculation?? Just been wondering cuz its kinda creepy
Animals Dying
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SaltwaterServr
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TheDallasDon;3810556 said:
Buzzards gotta eat, same as worms.
Just don't go looking too close at what's in that there Chicken McNuggett.
Teren_Kanan
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Other than one of the cases in Arkansas (which was unusual), these things happen all the time and there isn't really anything unusual about them. They just aren't reported on because it's common.
It's the media trying to get a few headlines in in lieu of 2012.
It's the media trying to get a few headlines in in lieu of 2012.
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That is no lie. If people only knew......SaltwaterServr;3810558 said:
SaltwaterServr
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big dog cowboy;3810590 said:
That ain't no kidding.
Back when I was working in the saltwater conservation/fishing business, I had a guy tell me how they graded out fish for a MAJOR purveyor of frozen seafood products.
He said that the ships would pull up to their processing plant, and start the vacuum pumps out of their holds. Whatever came out got gutted, headed, skinned or scaled. The meat was steamed off the bones, mixed, and then extruded out in sheets.
He said that his job, after being there for years, was to make sure the sheets of meat where an uniform color and texture.
Based on the color of the meat, he had a laminated chart that would match up colors and tell them what species of fish it would be sold as.
If it was really off, it became unlabelled fish sticks. Better quality became cod, haddock, other fish planks, or pressed and breaded 'filets'.
The only things they wouldn't process were menhaden, and shellfish.
Haven't eaten a fish stick since.
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YosemiteSam
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visionary;3811090 said:
Yeah? and that ***** better have my money! :laugh2:
danielofthesaints
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I posted this yesterday on another thread, but hell , this thread is better. most filet-o-fish, chicken nuggets from mcd's, fish sticks are made from the alaskan pollock. they are shipped to china for packaging. packaging includes freezing a bunch of them in one rectangular ice brick made of fish. then shipped them back to the states where they pretty much blend the all of the pollock into one homogenous mixture. they then heat this mixture up and turn it into a paste-like texture. where they can shape it into a rectangular fish stick or a oval-like chicken nugget. bon appetit!
Teren_Kanan
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Am I the only person on earth not bothered in the least when people describe how foods like this are made?
Don't really care about stuff like that. The only things that matter are, Is it delicious? And will it make me sick?
If the answers aren't yes, and no, respectively, then I won't eat it. Otherwise I care very little about how it came about.
Hot Dogs are awesome. I don't care which parts of an animal go into make it.
Fish (or any seafood) however, in any form or variation, is not delicious. So Fish sticks are out.
Besides, I'm not a gay fish. (South Park Reference FTW).
Don't really care about stuff like that. The only things that matter are, Is it delicious? And will it make me sick?
If the answers aren't yes, and no, respectively, then I won't eat it. Otherwise I care very little about how it came about.
Hot Dogs are awesome. I don't care which parts of an animal go into make it.
Fish (or any seafood) however, in any form or variation, is not delicious. So Fish sticks are out.
Besides, I'm not a gay fish. (South Park Reference FTW).