Pepper People Eaters

[YosemiteSam]

That has never worked for me, if i go more then 3 tbl spoons of chilli powder it just ends up tasting dry

Odd. Sometimes I have to add mesa flour to thicken mine up depending how I make it.

 

[trickblue]

You will never go back. I brown up a big batch of bacon bits first, then brown up chunks of beef in the bacon fat.

Also, I use a can of pintos and a can of kidneys in mine.

Well that makes it Chili Casserole then... top it off with a little Boone's Farm Strawberry...

 

[Meat-O-Rama]

Oh you pre-cook the bacon? I was going to toss it in raw like I do when I cook pinto beans. Let it cook in the Chili.

I think pre-cooking the bacon is a must. Fried up to the point where it just becomes crispy, but not hard.

 

[YosemiteSam]

I think pre-cooking the bacon is a must. Fried up to the point where it just becomes crispy, but not hard.

Hmm. I wouldn't have thought to do it that way either. What about you Hos? Do you pre-cook the bacon?

 

[MapleLeaf]

Hostile's Hotter than Hell Chili

This one is not for sissies.

• 1 pound ground beef
• 2 cups of pinto beans (less if you have a small crock pot)
• 3 strips of bacon
• 1 red onion
• 4 habañero peppers
• 8 jalapeños
• 2 ghost chilis chopped
• 1 bell pepper
• 5 tablespoons red chili powder
• 1 tablespoon cayenne pepper
• 1 tablespoon jalapeno powder
• Course ground black pepper (pepper mill recommended)

2 cups of pinto beans in the crock pot add water to about halfway up the crock pot. Cut 3 strips of bacon into inch squares and add. Cook on low overnight.

Brown the ground beef. Sprinkle a lot of black ground pepper to season the beef. I usually grind the pepper mill for about 15 to 20 seconds. Drain the oil.

Add the ground beef to the cooked beans.

Finely dice the jalapeño peppers, habañero peppers, ghost chilis, bell pepper, and red onion. Add to the mixture along with 5 tablespoons of red chili powder, 1 tablespoon of cayenne pepper, 1 tablespoon of jalapeño powder.

Cook for 4 hours stirring every 15 minutes.

Serve with grated cheese and Fritos and lots of ice water. Woowee.

...my rear is on fire just looking at the ingredients. Waving the sissy flag here.

 

[hairic]

Hostile's Hotter than Hell Chili

This one is not for sissies.

• 1 pound ground beef
• 2 cups of pinto beans (less if you have a small crock pot)
• 3 strips of bacon
• 1 red onion
• 4 habañero peppers
• 8 jalapeños
• 2 ghost chilis chopped
• 1 bell pepper
• 5 tablespoons red chili powder
• 1 tablespoon cayenne pepper
• 1 tablespoon jalapeno powder
• Course ground black pepper (pepper mill recommended)

2 cups of pinto beans in the crock pot add water to about halfway up the crock pot. Cut 3 strips of bacon into inch squares and add. Cook on low overnight.

Brown the ground beef. Sprinkle a lot of black ground pepper to season the beef. I usually grind the pepper mill for about 15 to 20 seconds. Drain the oil.

Add the ground beef to the cooked beans.

Finely dice the jalapeño peppers, habañero peppers, ghost chilis, bell pepper, and red onion. Add to the mixture along with 5 tablespoons of red chili powder, 1 tablespoon of cayenne pepper, 1 tablespoon of jalapeño powder.

Cook for 4 hours stirring every 15 minutes.

Serve with grated cheese and Fritos and lots of ice water. Woowee.

Time for an upgrade: http://en.wikipedia.org/wiki/Trinidad_Scorpion_Butch_T_pepper

 

[casmith07]

Its those ghost peppers that scare me.

I might make that for my dad's annual chili cookoff at his office, though. The people at the office are fascinated with hot stuff.

 

[Meat-O-Rama]

Got a big batch going today. Made it up and split it in two. Added Jalapenos, Serranos and Habaneros to one batch and some extra chili powder and cayenne pepper. Don't know where I could find ghost peppers around here, and don;t know that I could actually eat the chili if there were some in there.

 

[daschoo]

Got a big batch going today. Made it up and split it in two. Added Jalapenos, Serranos and Habaneros to one batch and some extra chili powder and cayenne pepper. Don't know where I could find ghost peppers around here, and don;t know that I could actually eat the chili if there were some in there.

if all else fails then get dried ones on ebay

 

[Hostile]

Got a big batch going today. Made it up and split it in two. Added Jalapenos, Serranos and Habaneros to one batch and some extra chili powder and cayenne pepper. Don't know where I could find ghost peppers around here, and don;t know that I could actually eat the chili if there were some in there.

Very cool. Hope you like it.

 

[Meat-O-Rama]

Very cool. Hope you like it.

Very tasty, but not nearly as spicy as I was expecting. Made me sweat a bit, but no hallucinations or anything.

 

[Hostile]

Very tasty, but not nearly as spicy as I was expecting. Made me sweat a bit, but no hallucinations or anything.

The ghost chilis intensify it pretty good.

Glad you liked it.