Smoking Pork Shoulder and Brisket

[TheDallasDon]

Almost done smoking it about Hr 10 into 12 will show pics to make yall jealous

 

[theogt]

Pics or it didn't happen.

 

[Meat-O-Rama]

Pics or it didn't happen.

Agreed.

Will also need pics of the smoking rig and details on woods used, temperatures etc.

 

[Wimbo]

This is a skill I want to learn how to do well. I only have one of those $50 bullet smokers that you can get at Home Depot. Can someone educate me on how to make pork shoulder on one of these things? I love BBQ, and get seriously impressed with guys who have mastered this skill.

 

[CF74]

Hurry up I'm starving man!!!hboy:

 

[TheDallasDon]

Agreed.

Will also need pics of the smoking rig and details on woods used, temperatures etc.

Hahahah sorry got into food did not take pics first wish u could have seen it before I cut and pulled the meat.
I smoke with Pecan and Peach wood and add charcole for added heat and try 2 keep the temp between 235 and 250 and yes I use a mop but I try not 2 mop 2 much cuz if ur lookin ur not cooking!!!!

Brisket

http://i530.***BLOCKED***/albums/dd347/Logan0813/DSCI0099.jpg


My fav Burnt Ends

http://i530.***BLOCKED***/albums/dd347/Logan0813/DSCI0103.jpg


Pork Shoulder

http://i530.***BLOCKED***/albums/dd347/Logan0813/DSCI0098.jpg

http://i530.***BLOCKED***/albums/dd347/Logan0813/DSCI0101.jpg


Sorry guy forgot about the pics wish u could have seen them before i put my knife into them

 

[ologan]

Double D, you got my mouth watering sooooo much that....
7:15 this morning,fire up the coals....
http://i232.***BLOCKED***/albums/ee264/ologan/bbq1.jpg

To smoke this....
http://i232.***BLOCKED***/albums/ee264/ologan/bbq2.jpg

....And this....
http://i232.***BLOCKED***/albums/ee264/ologan/bbq3.jpg

Put it on at 8:15.....
http://i232.***BLOCKED***/albums/ee264/ologan/bbq4.jpg

Add the hickory....
http://i232.***BLOCKED***/albums/ee264/ologan/bbq5.jpg

Close it up and smoke for four hours till ribs are added...(notice "Killer" guard dog!)
http://i232.***BLOCKED***/albums/ee264/ologan/bbq6.jpg

Perfect Temp.....
http://i232.***BLOCKED***/albums/ee264/ologan/bbq7.jpg

About 4:00 this afternoon,it should be ready to take off.

 

[DallasCowpoke]

Good pics fellas.

 

[DallasCowpoke]

http://i232.***BLOCKED***/albums/ee264/ologan/bbq1.jpg

I like your custom-made, handcrafted chimney-starters O! :

 

[ologan]

I like your custom-made, handcrafted chimney-starters O! :

As long as I buy my coffee in the cans,I'll have an endless supply.
BTW, temp in the pork loin is a little over 150 degrees now....Probably about another hour and a half after I turn the ribs. Just a warm up for the coming season!

 

[ologan]

Just took the pork loin off and will now let it "rest" for about 30-45 minutes before slicing real thin. Ribs have a little longer to go......

http://i232.***BLOCKED***/albums/ee264/ologan/bbq8.jpg

 

[DallasCowpoke]

Just took the pork loin off and will now let it "rest" for about 30-45 minutes before slicing real thin. Ribs have a little longer to go......

http://i232.***BLOCKED***/albums/ee264/ologan/bbq8.jpg

Are those beef short ribs? The loins look like they have a nice bark. Yum!!

 

[ologan]

Are those beef short ribs? The loins look like they have a nice bark. Yum!!

They look like beef,but are pork ribs. The loins do have a nice,tasty bark.....If you go back to one of the previous pics,my guarddog is there because his "bark" protects that "bark"1
You have to excuse me.....It's time to eat!!

http://i232.***BLOCKED***/albums/ee264/ologan/bbq9.jpg

 

[Hostile]

I'm in hell.

 

[TheDallasDon]

Ologan u got me hungry that I went and got and started smoking Ribs just got a few more hours before done!!!!

OT:BTW is ur name Logan cuz thats my name just wondering


http://i530.***BLOCKED***/albums/dd347/Logan0813/DSCI0104.jpghttp://i530.***BLOCKED***/albums/dd347/Logan0813/DSCI0105.jpghttp://i530.***BLOCKED***/albums/dd347/Logan0813/DSCI0107.jpg


About 3 to 5hrs to go and I'm piging out

http://i530.***BLOCKED***/albums/dd347/Logan0813/DSCI0108.jpg

 

[Tusan_Homichi]

This thread makes me a sad panda. I don't have a smoker.

 

[ologan]

Ologan u got me hungry that I went and got and started smoking Ribs just got a few more hours before done!!!!

OT:BTW is ur name Logan cuz thats my name just wondering


[URL="http://i530.***BLOCKED***/albums/dd347/Logan0813/DSCI0104.jpg"]http://i530.***BLOCKED***/albums/dd347/Logan0813/DSCI0104.jpg[/URL][URL="http://i530.***BLOCKED***/albums/dd347/Logan0813/DSCI0105.jpg"]http://i530.***BLOCKED***/albums/dd347/Logan0813/DSCI0105.jpg[/URL][URL="http://i530.***BLOCKED***/albums/dd347/Logan0813/DSCI0107.jpg"]http://i530.***BLOCKED***/albums/dd347/Logan0813/DSCI0107.jpg[/URL]


About 3 to 5hrs to go and I'm piging out

[URL="http://i530.***BLOCKED***/albums/dd347/Logan0813/DSCI0108.jpg"]http://i530.***BLOCKED***/albums/dd347/Logan0813/DSCI0108.jpg[/URL]

Wow,I'm still full from yesterday,but damn,DD,those make me hungry again!

BTW,no,my name isn't Logan. I use that as a tribute to an old Cowboys player, Obert Logan,who played for Trinity University in San Antonio when I was growing up there.