Ranching
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I'm a new man!!! No more steroids and no more Garrett to rile me up. LolBesides we never know if you've been banished for the week.
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I'm a new man!!! No more steroids and no more Garrett to rile me up. LolBesides we never know if you've been banished for the week.
I make them keto superfood style.Wings
Baked 425 for 1 hour. Then absolutely swimming in Franks Buffalo (fat free!) for 20 minutes or so, covered, maybe with a little heat. Wings might seem a little overcooked at first, but get tender with time in sauce. Can't use too hot/spicy a sauce, or it will limit the amount you can use. Almost as good as, but a lot healthier than fried with butter type sauce.
Good games all day, so we’re gonna lay in a supply of Church’s fried chicken w/ plenty of sides.
All day dining...perpetual beer.
Go Cowboys!
it's about time we have some football!
Gonna keep it simlle with some chicken fajita nacho with all the fixings and a bowl if Charro Beans!
What's in your plate?
Go Cowboys!
Steam those wings for about 8 minutes, depending on their size, and then hit the air fryer higher than usual and you'll get a crispier wing and less mess to clean up. Don't go straight to the fryer, let them dry out a little.I used to bake my wings. Then used the instant pot and broiled for a couple of minutes. Now I will only use the air fryer. They are really crispy on the outside and very tender.
As for sauce, my goto is teriyaki, sriacha, and lime juice. Bomb!
Delia's tamales reminds me of my mom's!Left over pizza for lunch.
Delia’s tamales with Goya rice and beans tonight.
do they still have the little flagHeading out to the ALL YOU CAN EAT Mexican buffet.
I'm sure I'll put a little of everything on my plate.
Cheese enchiladas
Sour Cream enchiladas
tacos
Tamales
Chilli Rellenos
beans and rice
Chips and salsa
Finish it off with some fresh hot sopapillas and honey.
The opened a new one in San Antonio about a month ago. Initial wait times were over 5 hours. Tried them a few weeks ago to see what the fuss was all about and the definitely lived up to then hype. My favorite is cream cheese and jalapeño. I eat some of those with pork tamales, too.Delia's tamales reminds me of my mom's!
Which one do you buys them at. I go into Edinburg when I get a craving.
Get some bean tamales. Cut them into half inch slices, fry them til crispy and mix a couple of eggs in. Great for breakfast!The opened a new one in San Antonio about a month ago. Initial wait times were over 5 hours. Tried them a few weeks ago to see what the fuss was all about and the definitely lived up to then hype. My favorite is cream cheese and jalapeño. I eat some of those with pork tamales, too.
That sounds gouda!Grilled burgers w/Gouda cheese, Brussels sprouts, homegrown Serrano peppers-diced, mashed taters!
Go Cowboys!