Gameday menu!

[CalPolyTechnique]

Interestingly enough “Midget Dill” is the nickname kaiser’s wife gave him.

 

[Vintage]

Got a pork butt on and also doing poor man’s burnt ends (pork).

Pork butt will be for pulled pork nachos for the game. Meat candy for snacking.

 

[Vanilla2]

Dion’s subs and pizza

 

[dcstar]

Hamburger steak n gravy w/serrano peppers n carrots.

Go Cowboys!

 

[Vintage]

Indeed, one of the once cheapest cuts of meat,, the tough muscle, brisket, now considered a delicacy and priced accordingly due to all the mass sales of electric pellet smokers that dont allow a weekend warrior the the chance of screwing up a 70 dollar piece of meat.

The stick burner crowd is annoying with that crap. Who cares what people use? If they like it, that’s all that matters.

I’d probably get one for the convenience factor if I was in the market. My WSM is just fine though (even though it’s not a stick burner) and will last forever. My stuff turns out just fine and improves as I learn.

 

[JohnnyTheFox]

Wha?
Spaghetti and Meaballs again.

Looks like its time to fire the maid.

 

[Ranching]

having a white russian right now before lunch,i need more to stomach this defense.

Just made a pitcher of Long Island Iced Tea. I hope it only takes one!! Salud!

 

[Ranching]

I love this thread and look forward to it every Sunday gameday. Salud Ranching!

Salud!!! It's a fun thread. No arguments, everyone loves food!!! Lol

 

[rnr_honeybadger]

Bacon Rules

All good things come from pork belly

 

[rnr_honeybadger]

Salud!!! It's a fun thread. No arguments, everyone loves food!!! Lol

This is also one of the few threads that does involve discussing dak

 

[firewater]

Salud!!! It's a fun thread. No arguments, everyone loves food!!! Lol

Exactly, brother. And beer don't forget beer.

 

[lukin2006]

Philadelphia is the best team in the division...

can not believe we took taco over watt...this teams front office is terrible.

 

[lukin2006]

Sanders did something you’ll never see Elliot do ... bust one for over 70 yards.

 

[Ranching]

This is also one of the few threads that does involve discussing dak

Gotta make some Baby Dak ribs next week!!!!

 

[Montanalo]

A warm up for our Thanksgiving

Unfortunately it’s supposed to be high to mid 90’s in this dump they call DFW so it’s a HUGE buzz kill...which is why I also have several bottles of wine.

I remember our first Christmas in Australia. The temperature had to be at least 100 F and, of course, I insisted on a traditional dinner with all the trimmings. The kitchen was basically unbearable. I learned my lesson... the next Christmas, we followed Aussie tradition and went to the beach with bubbles and hors d'oeuvres.

 

[bb721]

Dale’s Pale Ale and tacos. Also making a batch of chili to eat during the week, might have a little of that too...

 

[Rockport]

Bison beef patties with fries and gravy.

 

[Rockport]

I remember when brisket was on sale at 99 cents a lb, now its never less than 4 dollars a lb,, ah the good old days.
So picked up a full brisket for 68 bucks,, smh,, and got the smoker going about an hour ago, brisket is going in now, might be ready by half time.

You must be cooking at a pretty high temperature to get it done by halftime. What’s the temp?

 

[This is Our Year]

I’m gonna have to fast all day because if I have anything in my stomach and we allow the Giants offense to look “decent” I may throw it all up. Lol

 

[woobycat]

The stick burner crowd is annoying with that crap. Who cares what people use? If they like it, that’s all that matters.

I’d probably get one for the convenience factor if I was in the market. My WSM is just fine though (even though it’s not a stick burner) and will last forever. My stuff turns out just fine and improves as I learn.

Ive used a brick and mortar stick pit for years. Cooking on coals is a lot of work, but the product is usually very good. The big open pit allows you to mop without worrying about much cleanup. I just bought a pellet smoker, and I will have to say, it puts out a great product, with very little "meat sittin". Both are very different, but the results are very close. Lighten up Francis.