CalPolyTechnique
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Interestingly enough “Midget Dill” is the nickname kaiser’s wife gave him.
Interestingly enough “Midget Dill” is the nickname kaiser’s wife gave him.
Indeed, one of the once cheapest cuts of meat,, the tough muscle, brisket, now considered a delicacy and priced accordingly due to all the mass sales of electric pellet smokers that dont allow a weekend warrior the the chance of screwing up a 70 dollar piece of meat.
Just made a pitcher of Long Island Iced Tea. I hope it only takes one!! Salud!having a white russian right now before lunch,i need more to stomach this defense.
Salud!!! It's a fun thread. No arguments, everyone loves food!!! LolI love this thread and look forward to it every Sunday gameday. Salud Ranching!
Bacon Rules
This is also one of the few threads that does involve discussing dakSalud!!! It's a fun thread. No arguments, everyone loves food!!! Lol
Salud!!! It's a fun thread. No arguments, everyone loves food!!! Lol
This is also one of the few threads that does involve discussing dak
I remember our first Christmas in Australia. The temperature had to be at least 100 F and, of course, I insisted on a traditional dinner with all the trimmings. The kitchen was basically unbearable. I learned my lesson... the next Christmas, we followed Aussie tradition and went to the beach with bubbles and hors d'oeuvres.A warm up for our Thanksgiving
Unfortunately it’s supposed to be high to mid 90’s in this dump they call DFW so it’s a HUGE buzz kill...which is why I also have several bottles of wine.
You must be cooking at a pretty high temperature to get it done by halftime. What’s the temp?I remember when brisket was on sale at 99 cents a lb, now its never less than 4 dollars a lb,, ah the good old days.
So picked up a full brisket for 68 bucks,, smh,, and got the smoker going about an hour ago, brisket is going in now, might be ready by half time.
The stick burner crowd is annoying with that crap. Who cares what people use? If they like it, that’s all that matters.
I’d probably get one for the convenience factor if I was in the market. My WSM is just fine though (even though it’s not a stick burner) and will last forever. My stuff turns out just fine and improves as I learn.