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Not anymore. I moved around 15 miles away. But, I was born and raised in Galveston.
My wife and sisters are going up for a girls weekend, next month. I've only been once. My staff and I went to A&M for a few days during spring ball about 15 years ago. Took the scenic route on the way back and stayed at the hotel San Luis, or something like that..tax money, well spent.
 
My wife and sisters are going up for a girls weekend, next month. I've only been once. My staff and I went to A&M for a few days during spring ball about 15 years ago. Took the scenic route on the way back and stayed at the hotel San Luis, or something like that..tax money, well spent.
I love this thread and it needs to be your creation weekly.
 
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Started with breakfast first in these parts.

Game not on locally, headed out to a Legends 19th hole, don't know their menu yet.

So made a sockeye salmon omelet, white/red onions, toms, chives, nice sourdough toast, coffee, small bowl of yogurt with meusli and blueberries. Simple and delicious.
 
Looks like what I could pick up from 7-11
There's always a clown in here it's OK that you think that but it's a lot better than that If you want the crust A little more crunch you can put it in the toaster oven I prefer a foldable with chew and just some crunch , New York style pizza.. But now you can't get that at 7 eleven but nice job, I'm sure you're side hustle as being a really bad stand up comic...
 
Looks like what I could pick up from 7-11
Everybody likes their pizza different but this is truly a New York crust I'm originally from there and I even though I lived in Texas that garbage they call pizza around here is like totinos I don't like thin crust I don't like crunchy pizza I don't like square pizza from I don't even know where that's from but they're selling that now like it's special it's too much bread I don't like deep dish even though I'll eat it This is what I prefer but of course you put it down because you think what you get is better..

We all have our own choices but I promise you originally being from New York other than maybe it being cooked just a little bit more if you have a brick fired pizza oven which most places don't I can do that with my toaster oven so I can make it anyway I want it but I definitely don't like most of the crap that sold around here in Texas Joe's pizza and pasta is probably the best slightly thinner than this with just a little bit more crunch but it's still very foldable and big slices and that's why I like it..

But just let us know how special Mr Key is with the glorious pizza only from heaven itself to satisfy this kind of taste..
 
Everybody likes their pizza different but this is truly a New York crust I'm originally from there and I even though I lived in Texas that garbage they call pizza around here is like totinos I don't like thin crust I don't like crunchy pizza I don't like square pizza from I don't even know where that's from but they're selling that now like it's special it's too much bread I don't like deep dish even though I'll eat it This is what I prefer but of course you put it down because you think what you get is better..

We all have our own choices but I promise you originally being from New York other than maybe it being cooked just a little bit more if you have a brick fired pizza oven which most places don't I can do that with my toaster oven so I can make it anyway I want it but I definitely don't like most of the crap that sold around here in Texas Joe's pizza and pasta is probably the best slightly thinner than this with just a little bit more crunch but it's still very foldable and big slices and that's why I like it..

But just let us know how special Mr Key is with the glorious pizza only from heaven itself to satisfy this kind of taste..
I had 4 slices, while I was reading this. Lol
 
Everybody likes their pizza different but this is truly a New York crust I'm originally from there and I even though I lived in Texas that garbage they call pizza around here is like totinos I don't like thin crust I don't like crunchy pizza I don't like square pizza from I don't even know where that's from but they're selling that now like it's special it's too much bread I don't like deep dish even though I'll eat it This is what I prefer but of course you put it down because you think what you get is better..

We all have our own choices but I promise you originally being from New York other than maybe it being cooked just a little bit more if you have a brick fired pizza oven which most places don't I can do that with my toaster oven so I can make it anyway I want it but I definitely don't like most of the crap that sold around here in Texas Joe's pizza and pasta is probably the best slightly thinner than this with just a little bit more crunch but it's still very foldable and big slices and that's why I like it..

But just let us know how special Mr Key is with the glorious pizza only from heaven itself to satisfy this kind of taste..
Bro it ain’t got any sauce and looks undercooked. I’m glad you like it but seriously that looks like a really mid pizza
 

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