8 in the morning here, put a rib and brisket on. What about you

As usual, started off with the breakfast of champions!

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Gonna have some blackened black grouper on the Blackstone griddle.

That’s a lot of ‘black’ right there.

In all honesty, I have never cared much for the NFL draft. Takes WAY too long to get through the 1st round. I’ll hunker down and switch between watching the first LPGA major of the year and the Zurich Classic on the men’s side.

Whoever and whatever Dallas does tonight they’ve got to get it right. The last two 1st picks are shaky at best.
 
I used to go to the draft starting in late 90s, early 2000s...back when football was still violent and still a province of the die-hard fans...not purely commercial interests and focus groups. You could actually talk with Mortimer, Berman and even Kiper during a commercial break.

And now that we hired a weeping willow for a head coach...I'm extending 4/20 for the rest of the week so I can endure the Hillbilly show...
 
Before the Cowboys pick--pizza, beer, chips and salsa.

Then depending on who Jerral Wayne picks--champagne, caviar, fancy hors d'oeuvres or a half bottle of whiskey with a handful of anti-depressents and binge eating a half gallon of ice cream.
 

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