ologan
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I'll be taking my swing thru Texas in the next couple of weeks,and will spend some time in where I truly call home,San Antonio. I normally stock up on tamales at Rubens Tamales on Rigsby. (10-15 dozen at a time),and break them down to half dozens,shrink seal 'em,and freeze them for the coming year. I ate my last half dozen last night,smothered in my homemade pico de gallo,and restocking isn't coming a minute too soon. I like Rubens,but last year they didn't have any of the Jalapeno tamales. I had to settle for pork,which ain't bad. Does anybody from SA know of any other or better tamale houses that aren't too darn expensive?