Big Green Egg

[Rockport]

See if this will come up for you.
http://eggheadforum.com/discussion/1152283/green-lightning-shrimp-pics/p1
If you're not on the BGE forum, you need to be.
http://eggheadforum.com/

Thanks. I'm going to try those tomorrow.

 

[Signals]

I have never heard of the Big Green Egg, before. I just watched several videos on their website. These things are awesome. Here's one of there recipe's for pizza.

 

[Signals]

Interesting. Does it do Chinese??

I did see a recipee for stir fry on BGE's website.

 

[ethiostar]

Yeah, I can't wait to do some Pizzas on it. My daughter turns 2 in January and we're thinking about doing pizzas for the party. Make a bunch of individual size dough and have many different toppings ready so that people create their own pizza.

 

[Rockport]

This was a pork butt done on the BGE. Cooked this one at 225-240 for 18 hrs. Rub was just kosher salt and fresh ground black pepper.

http://i1346.***BLOCKED***/albums/p681/Obiru/104_zps1e22178b.jpg

 

[Rockport]

Here's the Green Lightening Shrimp another poster posted earlier. I took his suggestion and didn't use the lime in the marinade but squeezed the lime on it at time of eating. Wife and daughter loved it.

http://i1346.***BLOCKED***/albums/p681/Obiru/106_zps8dcd0445.jpg

 

[jobberone]

Here's the Green Lightening Shrimp another poster posted earlier. I took his suggestion and didn't use the lime in the marinade but squeezed the lime on it at time of eating. Wife and daughter loved it.

http://i1346.***BLOCKED***/albums/p681/Obiru/106_zps8dcd0445.jpg

Dang, now I"m really hungry for shrimps!

 

[DallasCowpoke]

This was a pork butt done on the BGE. Cooked this one at 225-240 for 18 hrs. Rub was just kosher salt and fresh ground black pepper.

http://i1346.***BLOCKED***/albums/p681/Obiru/104_zps1e22178b.jpg

Here's the Green Lightening Shrimp another poster posted earlier. I took his suggestion and didn't use the lime in the marinade but squeezed the lime on it at time of eating. Wife and daughter loved it.

http://i1346.***BLOCKED***/albums/p681/Obiru/106_zps8dcd0445.jpg

Both of these look really good. Nice job. Bet they taste great!

 

[ologan]

Here's the Green Lightening Shrimp another poster posted earlier. I took his suggestion and didn't use the lime in the marinade but squeezed the lime on it at time of eating. Wife and daughter loved it.

http://i1346.***BLOCKED***/albums/p681/Obiru/106_zps8dcd0445.jpg

Super job,Amber!