Bye Week Menu

J12B · Oct 28, 2018

Runwildboys said:
Honey maple ham, pepperoni, roasted peppers and mayo, on a roasted garlic ciabatta roll. Not fancy, but man, it's tasty!

A lot of good flavors there man!

Tabascocat · Oct 28, 2018

Going to head to Santa Monica soon, eat some sand dabs on the beach washed down with Pacifico cerveza :flagwave:

jazzcat22 · Oct 28, 2018

Well, the freaking Eagles won, Really don't want to watch the Commanders win.
Other game is Broncos and Chiefs. don't really care about that game.
No Cowboys game.
Could watch Bengals bucks on first row sports.

However, I think I will go to the casino for awhile. Get back to catch the SNF game. Maybe the end of the GB / LA game.

So guess it is a cheeseburger at the casino. A little over an hour drive each way. Spend 3 to 4 hours there.

waldoputty · Oct 28, 2018

Ranching said:
Sounds kinky!

dirty mind!

J12B · Oct 28, 2018

Ranching said:
The Longhorns gave me my Cowboy fix last night, but I'm not gonna let it ruin my appetite.
Bone in ribeye, grilled medium with a side of grilled asparagus and broccoli mashed potatoes!
Go Jaguars!! What's on your plate today?

Brocolli mashed potatoes.....I'm going to need to try this

Ranching · Oct 28, 2018

J12B said:
Brocolli mashed potatoes.....I'm going to need to try this

Put some broccoli in with the potatoes toward the end of the boil. Then just mash them and mix them as usual. I tried it years ago when I had some broccoli left in the fridge. Been doing ever since.

USMarineVet · Oct 28, 2018

Liver, with some fava beans and a nice chianti.

AbeBeta · Oct 28, 2018

robbieruff said:
How did u grill that ribeye? Seasoning?

Did a couple of thick bone in (that’s what she said) pork loin chops marinated for 24 hrs in blend inspired by Mustard’s Grill in Napa. Grilled medium Santa Maria style over cherry and hickory. Served with brown rice and some baby Bok Choy from the garden. Washed down with a chenin blanc.

Santa Maria requires oak. Huge part of the style

AbeBeta · Oct 28, 2018

Ranching said:
I'm using Brazilian steakhouse seasoning. I put them on my gas grill, high heat for 3 minutes on each side. I turn off the middle burners, leave the outside burners on high. Place the steaks in the middle for another 4 minutes on each side. Perfect for 1 1/4 inch cuts.

Hahaha. A real Brazilian steakhouse is using salt. And pepper. You got worked

robbieruff · Oct 28, 2018

AbeBeta said:
Santa Maria requires oak. Huge part of the style

Yeah - you’re correct. Didn’t have any available. And my meat seasoning wasn’t following the tradition either (salt, pepper, garlic powder), which is another "requirement."

But the grill I have is Santa Maria (Gaucho) style, which is what I was referring to.

robbieruff · Oct 28, 2018

AbeBeta said:
Hahaha. A real Brazilian steakhouse is using salt. And pepper. You got worked

Since we're all about the "technicalities" apparently...Brazilian steakhouse style ONLY uses salt on the meat...nothing else...

AbeBeta · Oct 28, 2018

robbieruff said:
Yeah - you’re correct. Didn’t have any available. And my meat seasoning wasn’t following the tradition either (salt, pepper, garlic powder), which is another "requirement."

But the grill I have is Santa Maria (Gaucho) style, which is what I was referring to.

Umm, no. Your gaucho grill has nothing to do with this. Santa Maria is not Argentine (what you call gaucho).

The style is California via Mexico. Tri tip is served medium or rarer. Further evidence that Argentines have nothing to do with this.

Having spent time at the best Santa Maria places, I have to affirm this is Mexican American food at its best. Argentina contributed nothing here

robbieruff · Oct 29, 2018

AbeBeta said:
Umm, no. Your gaucho grill has nothing to do with this. Santa Maria is not Argentine (what you call gaucho).

The style is California via Mexico. Tri tip is served medium or rarer. Further evidence that Argentines have nothing to do with this.

Having spent time at the best Santa Maria places, I have to affirm this is Mexican American food at its best. Argentina contributed nothing here

funny...since I bout the grill actually IN santa maria, ca...the only thing making it gaucho is the v grate i installed after the fact...try again though...this is fun!

Melonfeud · Oct 29, 2018

Ranching said:
The Longhorns gave me my Cowboy fix last night, but I'm not gonna let it ruin my appetite.
Bone in ribeye, grilled medium with a side of grilled asparagus and broccoli mashed potatoes!
Go Jaguars!! What's on your plate today?

1.75 litres of BULLEIT BOURBON, A couple of ' taste like extra terrestrial crap" bought in bulk frozen burritos & a double fistful of those little square frozen ' pizza bites' things of questionable contents,,, er,,,also of big bag purchase,,,

O.S.U. COWBOYS,,, momma's baby boy,,,er,,,of course you already KNOW THIS

AbeBeta · Oct 29, 2018

robbieruff said:
funny...since I bout the grill actually IN santa maria, ca...the only thing making it gaucho is the v grate i installed after the fact...try again though...this is fun!

Funny that you continue to believe that you didn't get hosed - gauchos never made it to central CA. It is forever away. But please continue to be ignorant of geography

robbieruff · Oct 29, 2018

AbeBeta said:
Funny that you continue to believe that you didn't get hosed - gauchos never made it to central CA. It is forever away. But please continue to be ignorant of geography

Oh so Santa Maria grills can’t Ben used to cook anything but tri tip on oak, huh??? Wonder why every time I go down there I see tons of people (of all racial and ethnic backgrounds) cooking all sorts of things on a Santa Maria “style” grill - even seafood! U must be the type of guy that only does it with the lights off and in one position, huh?

I will make sure to tell the dude that made my set up (one of the best in all of Santa Maria btw) that good ole Abe says he’s a fraud.

It’s all good bro - u continue to limit yourself and then call it knowledge. Must feel great to be u - the arbiter of all things. :lmao2:

Falco78 · Oct 29, 2018

I wound up having a couple homemade burritos with chorizo, eggs, refried beans, cheese and hot sauce. Not too shabby of a meal!

AbeBeta · Oct 29, 2018

robbieruff said:
Oh so Santa Maria grills can’t Ben used to cook anything but tri tip on oak, huh??? Wonder why every time I go down there I see tons of people (of all racial and ethnic backgrounds) cooking all sorts of things on a Santa Maria “style” grill - even seafood! U must be the type of guy that only does it with the lights off and in one position, huh?

I will make sure to tell the dude that made my set up (one of the best in all of Santa Maria btw) that good ole Abe says he’s a fraud.

It’s all good bro - u continue to limit yourself and then call it knowledge. Must feel great to be u - the arbiter of all things.

Please keep on topic. It isn't Santa Maria style because you use an certain grill. Santa Maria can be made on any type of grill, the key element is the type of wood. You failed to make Santa Maria style when you chose to not bother finding red oak. Literally the essential aspect of the flavor.

Ranching · Oct 29, 2018

AbeBeta said:
Hahaha. A real Brazilian steakhouse is using salt. And pepper. You got worked

Says who? I can afford to have someone mix my salt and pepper.

CCBoy · Oct 29, 2018

Breakfast gravy on garlic toast, corned beef hash, sausage/cheese/egg biscuits and hot coffee in a cup.

Bye Week Menu

J12B

Well-Known Member

Tabascocat

Dexternjack

jazzcat22

waldoputty

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J12B

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Ranching

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USMarineVet

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AbeBeta

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AbeBeta

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robbieruff

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robbieruff

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AbeBeta

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robbieruff

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Melonfeud

I Copy!,,, er,,,I guess,,,ah,,,maybe.

AbeBeta

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robbieruff

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Falco78

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AbeBeta

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Ranching

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CCBoy

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