Game Day Dallas Cowboys at New York Giants | 1st Half

1000 lashes with a mozzarella stick for you!! :laugh:
Nevermind, the opened an upper scale Italian Restauranct by us finally, and in others we tried in the Greater Toronto Area, they do their own See below, lol:


  • The Process: Chefs submerge fresh milk curds in hot water (185°F) and stretch and fold the cheese by hand until it achieves a smooth, silky texture. [1, 2, 3]
  • Made-to-Order: The mozzarella is crafted fresh daily and served-to-order (often during evening dinner hours) in open kitchens where guests can watch the process. [1, 2]
  • Menu Uses: It is served as a featured appetizer with toppings like prosciutto, tomato jam, or truffle oil, and used across their scratch-made pizzas.
 
Doesn't seem like Tomlin feels like the Boys will win. Going for his old homey in AFC North.
 
Hey, I thought I caught of glimpse of a couple of Cowboys' cheerleaders. Well, their backsides, anyway. LOL
 

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