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This is something I struggle with.
My opinion of a tip is a ''thank you for the great service'', but it seems that the restaurant industry has become so heavily dependent on tips for their waiting staff it's almost sad to not tip someone just because.
This question is specifically geared towards restaurants like Chili's, Applebees, Olive Garden, Texas Roadhouse, etc...
Thoughts?
My opinion of a tip is a ''thank you for the great service'', but it seems that the restaurant industry has become so heavily dependent on tips for their waiting staff it's almost sad to not tip someone just because.
This question is specifically geared towards restaurants like Chili's, Applebees, Olive Garden, Texas Roadhouse, etc...
Thoughts?