ESPN Wickersham Blog: Some observations from Houston

WoodysGirl

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Houston tops my list of Cities Traveled To Most Often Without Writing About a Local Athlete. It started normally: I was first here in 2002 writing about Lance Berkman, back in my baseball-writer days. (Thank God those are over. I'd lose sleep blogging opposite Olney.) But then the next time I was here was for a story on Dante Hall, who lives here in the offseason.

Then, a feature a year ago on former NFLer Broderick Thomas' battles with depression and suicide. I was also here two weeks ago working on an upcoming ESPN The Magazine feature on another NFL player who happens to call Houston his offseason home.

Now, I am here writing a Magazine feature on a Houston Texan, for once. I will be here again in two weeks to continue work on the same story.

I spent Thursday morning in the sun watching the Texans practice. I never saw the team practice under Dom Capers, so I can't compare eras, but under new coach Gary Kubiak practices are crisp and fast. Players are hustling. Energy is high. This doesn't look like the NFL's worst team to me. The squad seems to have gotten a shot of confidence.

A few thoughts:
David Carr looks good in Kubiak's offense. I know "good" is relative because it's only minicamp, but in seven-on-seven and 11-on-11 drills, he threw the ball well and usually threw to the open guy. I've been hard on Carr in the past but he's clicking well with Andre Johnson (as always) and seems to find Eric Moulds regularly, too. Kubiak is testing him, too. Halfway through practice he rolled right, stopped, and threw deep to the left, across the field, to Johnson, who was running a corner route away from Carr. I knew the play immediately: It was the old Elway-to-Mark Jackson play from the 80s. When I asked Kubiak about it in his plush office (with a bad view of the Reliant Stadium parking lot), he nodded. "That's right," he said. "I used to pretend to slip when it came up during one of my snaps." (Kubiak was Elway's backup for most of his career.)

• Charley Casserly may be ending his stint as GM with the team on June 1, moving back to the District and awaiting word from the NFL in mid-July about a front-office position, but he's still very involved with the Texans. During our 20-minute talk during practice, he would stop talking during every offensive play, then seamlessly pick up where he left off as soon as the whistle was blown. When a receiver made a diving stab at a catch, Casserly oohed. "I don't want to see guys hitting the ground in minicamps and getting hurt," he said.

• For any conspiracy theorists out there, Casserly's resignation had nothing to do with the pick of Mario Williams. I posed that question to both Casserly and owner Bob McNair and both shot down the theory. At any rate, a Broncos front office vet is in to interview for Casserly's old job.

• This is to answer Mad Mike in Houston's question about the selection of Williams: the team is totally behind the pick. And Williams looks good. He was in the backfield for a few plays in the 11-on-11 practices. The only thing slowing him down so far are his bad toes. He had to have both toes drained after practice. When he walked into a room to sign at least 100 items for the team's marking department, he had both toes bandaged.

That said, there is a lot of pressure on Williams. But he seems to handle it well. For his part, he says fans haven't approached him with any claims that they wish the team had drafted Bush. (I don't blame them, considering Williams is huge.) I get the sense from coaches that they're a little proud, even cocky, that they stood their ground and picked the guy they wanted despite the public wanting a sexier player. "My name will always be linked to his," said Casserly. He didn't say that shrugging his shoulders; he said it confidently.

• I think if the Texans first-teamers stay healthy, this team could be better than many think. For sure it won't be the worst team in the league again. I expect Kubiak to scheme the offensive line to respectability, and if the defense comes together at all, it'll be better than last year's version. If Jacksonville slips from last year, which is possible, I could see Houston finishing second in the South. But if there are injuries, especially to skill players, Houston will have problems. When Sage Rosenfels took over for Carr, the snap was fumbled twice in a row. Kubiak stopped practice and made Rosenfels get the snap successfully before calling the next play.

• Usually, it's the players who run after practice because they've screwed something up and owe the coaches laps. Not so in Houston. Or not yet, at least. Right now, it's the coaches who run after practice. Defensive coordinator Richard Smith and Kubiak run gassers up and down the field after practice.

• Had the Texans drafted Bush, he wouldn't have had a problem wearing jersey No. 5, at least before the league meddled with it. Rookie QB Quinton Porter, formerly No. 15 for Boston College, currently wears five.

• Talking with McNair reminds you to always keep eye contact. It's polite and a good business strategy, one that he's certainly employed well.

• My favorite thing about visiting Houston is Luling City BBQ, my favorite joint in America. I ate two turkey platters last night and honestly considered a third. The sauce is simply unlike any I've ever had before. It's sweet. It's hot. When I was here two weeks ago I left with five bottles in my carry-on.

• I'm going to be sad when the NBA playoffs end. I have never before typed nor said that in my life. I'm getting too used to the nightly thriller.

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theogt

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Luling City BBQ. hmmm....I'll have to check it out. I've never heard of it. I must say, sweet isn't a good description for BBQ sauce.
 

WoodysGirl

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theogt said:
Luling City BBQ. hmmm....I'll have to check it out. I've never heard of it. I must say, sweet isn't a good description for BBQ sauce.
I had the same thoughts... I checked the link and it's off Richmond, which told me all I needed to know. I'm not sure it's "real" BBQ.
 

twa

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WoodysGirl said:
I had the same thoughts... I checked the link and it's off Richmond, which told me all I needed to know. I'm not sure it's "real" BBQ.


Judging just by the area I would agree ;) , can't say as i've heard of it,but the menu looks good as well as the methods.

The old Jim and Jerry's here in pasadena had a sweet and spicy sauce to kill for.

Might be worth braving the neighborhood to try:eek:
 
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