Gameday menu!

I went a different direction today, no cooking! I ordered four cheesesteaks from Pats-King of Steaks in Philly. I got them overnighted yesterday. It even comes with the cheese whiz stuff.

I figured why not a Philly food for this game and I can’t make a good one. It was expensive, $99 for this package, so they better be as good as advertised :muttley:
 
I went a different direction today, no cooking! I ordered four cheesesteaks from Pats-King of Steaks in Philly. I got them overnighted yesterday. It even comes with the cheese whiz stuff.

I figured why not a Philly food for this game and I can’t make a good one. It was expensive, $99 for this package, so they better be as good as advertised :muttley:

Total power move. America!!!!
 
something a little exotic....

scorpion-roc-wieler.jpg
That should be our next receiving threat pick coming out of the 2020 draft.
 
Crowlers are good. Growlers are better.
Growlers are nice if you collect and like the aesthetic of them, but crowlers have have become a far better alternative for consumption IMO. Better for tailgating, better for retaining beer quality, recyclable, and easier to take hiking, to the beach, etc.

The only real advantage of a growler is that it stores more beer haha
 
I went a different direction today, no cooking! I ordered four cheesesteaks from Pats-King of Steaks in Philly. I got them overnighted yesterday. It even comes with the cheese whiz stuff.

I figured why not a Philly food for this game and I can’t make a good one. It was expensive, $99 for this package, so they better be as good as advertised :muttley:
Be on the lookout for hidden batteries.
 
Only gotten to the libations so far as I don't like cooking when we play on Sunday night because I watch the pregame and that starts at 6. Jalapeno margarita's for sure, and that 's is for sure. The first one is usually the test one.

Gonna pick up some HEB store made tortillas chips, which I highly recommend over any bagged chips, and some guac and add some heat with Yellowbird Serrano Sauce, really good stuff made in San Marcos, TX and either cream cheese stuffed jalapenos with bacon from HEB, damned tasty, or stuff some home pickled jalapenos with chucky peanut butter. The combo will make you wide eyed and bushy tailed. The bushy tailed part usually comes the next morning. Accompanied by some Shiner Light Blonde's because those are the only blondes that will let me hold them. Finish it off with single malts and a fine hand rolled on the thighs of virgins cigar and that's the closest I'll get to a virgin. Theme night for poor ole CC, cold blondes and virgins. And the damned Eagles. The unholy trinity.

Warning: I know you're out there. Yeah, you, you know who you are. You ate a pastrami on rye with a kosher pickle during the Jets game. The week before that, brats with kraut and cheese curds during the Packers game and the week before that, an oyster and shrimp poboy and Zapp's chips and went Aiiiiiiiyyyyyyyyeeeeeeee!!!! more than once. You're thinking about a Cheesesteak, aren't you? Not just any Cheesesteak but a Philly one because you are chow cursing the Cowboys, you heartless devil. I am here...…….watching...……..waiting.
 
Growlers are nice if you collect and like the aesthetic of them, but crowlers have have become a far better alternative for consumption IMO. Better for tailgating, better for retaining beer quality, recyclable, and easier to take hiking, to the beach, etc.

The only real advantage of a growler is that it stores more beer haha

I had a crockery place build me a custom reusable growler. I love that thing. If it broke I might cry.
 
Only gotten to the libations so far as I don't like cooking when we play on Sunday night because I watch the pregame and that starts at 6. Jalapeno margarita's for sure, and that 's is for sure. The first one is usually the test one.

Gonna pick up some HEB store made tortillas chips, which I highly recommend over any bagged chips, and some guac and add some heat with Yellowbird Serrano Sauce, really good stuff made in San Marcos, TX and either cream cheese stuffed jalapenos with bacon from HEB, damned tasty, or stuff some home pickled jalapenos with chucky peanut butter. The combo will make you wide eyed and bushy tailed. The bushy tailed part usually comes the next morning. Accompanied by some Shiner Light Blonde's because those are the only blondes that will let me hold them. Finish it off with single malts and a fine hand rolled on the thighs of virgins cigar and that's the closest I'll get to a virgin. Theme night for poor ole CC, cold blondes and virgins. And the damned Eagles. The unholy trinity.

Warning: I know you're out there. Yeah, you, you know who you are. You ate a pastrami on rye with a kosher pickle during the Jets game. The week before that, brats with kraut and cheese curds during the Packers game and the week before that, an oyster and shrimp poboy and Zapp's chips and went Aiiiiiiiyyyyyyyyeeeeeeee!!!! more than once. You're thinking about a Cheesesteak, aren't you? Not just any Cheesesteak but a Philly one because you are chow cursing the Cowboys, you heartless devil. I am here...…….watching...……..waiting.

Damn I thought I had issues...:clap:
 
I got nothing. Today could be the last day I ride my Harley so I am going to ride it. Hoping to get 6-8 hours in. So no time for food. we will probably stop for lunch near Lake Michigan or Lake Erie depending which way we go

during the game I am going with Yuenglings and Woodford Reserve
 
I went a different direction today, no cooking! I ordered four cheesesteaks from Pats-King of Steaks in Philly. I got them overnighted yesterday. It even comes with the cheese whiz stuff.

I figured why not a Philly food for this game and I can’t make a good one. It was expensive, $99 for this package, so they better be as good as advertised :muttley:

$25 bucks per cheesesteak? Oh yeah, that better be danged good!
 
He's baaaaaack.

Don't blame Tangle_foot - you're the one who decided to get banished. JG just couldn't overcome the menu thread substitution.

For some weird reason my wife has decided she isn't cooking today. Not usually an issue, but we finished off the leftovers last night & she doesn't really like my cooking. This is 2 Sundays in a row now. I blame Ranching.

Hopefully it's as nice today as it was yesterday, so I guess I'll be grilling something.
We can blame @Tangle_Foot he didn't follow directions it was @CouchCoach duty that week
 

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