Ezra Brooks 90 Proof Kentucky Bourbon, Christmas gift from one of my sons. It's my fav bourbon - I dislike the more watered down 80 proof stuff. 90 or 100 proof or none at all.
Huge homemade Greek salad just as it should be made. Forgot to take a KC Steaks Filet Mignon (Christmas gift) out of the freezer but the Cowboys aren't worth that so saving those for Christmas and New Years - so I'll skip the protein and go vegetarian. Desert - Breyers Natural Vanilla made by US farmers topped with sugar free whipped Land O Lakes heavy whipped cream and Central Market mountain blueberries from Canada.
Feliz Navidad, Meri Kirihimete en Māori (NZ), Merry Christmas!
As my gift to all, my secret fajita marinade (based on Pappasito's) (and the old Kensington Club marinade at Steak and Ale) is a
base of 1:1 canned pineapple juice and low sodium Kikkoman soy sauce. Marinate totally covered in marinade for 24 hours in a ziplock freezer bag along with the Poblano chilis and onion you're going to grill with the meat. The only spices in this are coarse ground black pepper and honey (and maybe a shot of Bourbon.)
. Start adding cumin or chili powder and you'll totally ruin it. This one needs to stay simple.